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Flavonoid contents and antioxidant activities from Cinnamomum species

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Antimicrobial and antioxidant activity ofMajorana syriacain Yellowfin tuna

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In Vitro Activity of Vitamins, Flavonoids, and Natural Phenolic Antioxidants Against the Oxidative Deterioration of Oil-Based Systems

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Antioxidant activity of cookies and its relationship with heat-processing contaminants: a risk/benefit approach

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Antioxidative properties of Pandanus amaryllifolius leaf extracts in accelerated oxidation and deep frying studies

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Antioxidant action of Rosemary extract in soybean oil submitted to thermoxidation

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Influence of natural antioxidants and their carry-through property in biscuit processing

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