Influence of natural food ingredients on the formation of heterocyclic amines in fried beef patties and chicken breasts

Published 2011 View Full Article

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Title
Influence of natural food ingredients on the formation of heterocyclic amines in fried beef patties and chicken breasts
Authors
Keywords
-
Journal
FOOD SCIENCE AND BIOTECHNOLOGY
Volume 20, Issue 2, Pages 359-365
Publisher
Springer Nature
Online
2011-04-30
DOI
10.1007/s10068-011-0050-5
References
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