Synthesis, Radical Scavenging Activity, Protection during Storage, and Frying by Novel Antioxidants

Title
Synthesis, Radical Scavenging Activity, Protection during Storage, and Frying by Novel Antioxidants
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 58, Issue 20, Pages 11081-11089
Publisher
American Chemical Society (ACS)
Online
2010-10-05
DOI
10.1021/jf102287h

Ask authors/readers for more resources

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now