Phenolic compounds from Andean mashua (Tropaeolum tuberosum) tubers display protection against soybean oil oxidation

Published 2012 View Full Article

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Title
Phenolic compounds from Andean mashua (Tropaeolum tuberosum) tubers display protection against soybean oil oxidation
Authors
Keywords
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Journal
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
Volume 18, Issue 3, Pages 271-280
Publisher
SAGE Publications
Online
2012-06-14
DOI
10.1177/1082013211427794
References
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