Enhancing Oxidative Stability of Sunflower Oil during Convective and Microwave Heating Using Grape Seed Extract

Oxidative changes of vegetable oils during microwave heating

(2018) J. Dostálová et al.   CZECH JOURNAL OF FOOD SCIENCES

Effect of mineral-enriched diet and medicinal herbs on Fe, Mn, Zn, and Cu uptake in chicken

(2012) Ducu Sandu Stef et al.   Chemistry Central Journal

Mycoflora and Ochratoxin A Control in Wheat Grain Using Natural Extracts Obtained from Wine Industry By-Products

(2012) Ersilia Alexa et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Evaluation of the effectiveness of a new active packaging film containing natural antioxidants (from barley husks) that retard lipid damage in frozen Atlantic salmon (Salmo salar L.)

(2010) D.A. Pereira de Abreu et al.   FOOD RESEARCH INTERNATIONAL

Effect of Grape Seed Extracts on the Physicochemical and Sensory Properties of Corn Chips during Storage

(2010) Taha M. Rababah et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Oxidative stability of sunflower oil supplemented with carnosic acid compared with synthetic antioxidants during accelerated storage

(2009) Ying Zhang et al.   FOOD CHEMISTRY

A kinetic study of oxidation development in sunflower oil under microwave heating: Effect of natural antioxidants

(2009) Naciye Erkan et al.   FOOD RESEARCH INTERNATIONAL

Antioxidative activities of grape (Vitis vinifera) seed extracts obtained from different varieties grown in Turkey

(2009) Oktay Yemis et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY