Action and fate of natural and synthetic antioxidants during frying

Published 2010 View Full Article

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Title
Action and fate of natural and synthetic antioxidants during frying
Authors
Keywords
-
Journal
GRASAS Y ACEITES
Volume 61, Issue 4, Pages 333-340
Publisher
Departmento de Publicaciones del CSIC
Online
2010-06-30
DOI
10.3989/gya.021910

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