Lipophilised epigallocatechin gallate (EGCG) derivatives and their antioxidant potential in food and biological systems

Published 2011 View Full Article

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Title
Lipophilised epigallocatechin gallate (EGCG) derivatives and their antioxidant potential in food and biological systems
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 131, Issue 1, Pages 22-30
Publisher
Elsevier BV
Online
2011-08-14
DOI
10.1016/j.foodchem.2011.07.089

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