Tannins: Current knowledge of food sources, intake, bioavailability and biological effects

Published 2009 View Full Article

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Title
Tannins: Current knowledge of food sources, intake, bioavailability and biological effects
Authors
Keywords
-
Journal
MOLECULAR NUTRITION & FOOD RESEARCH
Volume 53, Issue S2, Pages S310-S329
Publisher
Wiley
Online
2009-05-13
DOI
10.1002/mnfr.200900039
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