Thermal stability of corn oil flavoured with Thymus capitatus under heating and deep-frying conditions

Evaluation of commercially available rapid test kits for the determination of oil quality in deep-frying operations

(2010) Geeta Bansal et al.   FOOD CHEMISTRY

Physico-chemical change and heat stability of extra virgin olive oils flavoured by selected Tunisian aromatic plants

(2009) M.A. Ayadi et al.   FOOD AND CHEMICAL TOXICOLOGY

Pigment profile and colour of monovarietal virgin olive oils from Arbequina cultivar obtained during two consecutive crop seasons

(2008) Maria-Nieves Criado et al.   FOOD CHEMISTRY

Inhibition of corn oil oxidation by N-acetyl-cysteine and glutathione

(2008) Despina Papadopoulou et al.   FOOD CHEMISTRY

Chemical composition, antioxidant and antimicrobial activities of basil (Ocimum basilicum) essential oils depends on seasonal variations

(2008) Abdullah Ijaz Hussain et al.   FOOD CHEMISTRY

Chemical composition and oxidative stability of Tunisian monovarietal virgin olive oils with regard to fruit ripening

(2008) Olfa Baccouri et al.   FOOD CHEMISTRY