Performance of palm olein in repeated deep frying and controlled heating processes

Published 2009 View Full Article

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Title
Performance of palm olein in repeated deep frying and controlled heating processes
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 121, Issue 2, Pages 338-347
Publisher
Elsevier BV
Online
2009-12-17
DOI
10.1016/j.foodchem.2009.12.034

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