Melanoidins Formed by Maillard Reaction in Food and Their Biological Activity
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Title
Melanoidins Formed by Maillard Reaction in Food and Their Biological Activity
Authors
Keywords
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Journal
Food Engineering Reviews
Volume 4, Issue 4, Pages 203-223
Publisher
Springer Nature
Online
2012-08-09
DOI
10.1007/s12393-012-9057-9
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