Recently isolated food-derived antihypertensive hydrolysates and peptides: A review
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Title
Recently isolated food-derived antihypertensive hydrolysates and peptides: A review
Authors
Keywords
Hypertension, Antihypertensive peptide, ACE inhibition, Blood pressure, Bioactive peptides
Journal
FOOD CHEMISTRY
Volume 346, Issue -, Pages 128719
Publisher
Elsevier BV
Online
2020-11-26
DOI
10.1016/j.foodchem.2020.128719
References
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