Evaluation of the ACE-Inhibitory Activity of Egg-White Proteins Degraded with Pepsin

Published 2013 View Full Article

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Title
Evaluation of the ACE-Inhibitory Activity of Egg-White Proteins Degraded with Pepsin
Authors
Keywords
-
Journal
POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES
Volume 63, Issue 2, Pages 103-108
Publisher
Walter de Gruyter GmbH
Online
2013-04-15
DOI
10.2478/v10222-012-0069-1
References
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