Production and Identification of Biologically Active Peptides Derived from By-product of Hen Egg-Yolk Phospholipid Extraction

Antioxidant and anti-freezing peptides from salmon collagen hydrolysate prepared by bacterial extracellular protease

(2018) RiBang Wu et al.   FOOD CHEMISTRY

Exploration of the molecular interactions between angiotensin-I-converting enzyme (ACE) and the inhibitory peptides derived from hazelnut ( Corylus heterophylla Fisch.)

(2018) Chunlei Liu et al.   FOOD CHEMISTRY

The effect of carbohydrate moieties on immunoregulatory activity of yolkin polypeptides naturally occurring in egg yolk

(2018) Aleksandra Zambrowicz et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

What's new in chicken egg research and technology for human health promotion? - A review

(2018) Grzegorz Lesnierowski et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Antihypertensive peptides from animal products, marine organisms, and plants

(2017) Seung Yun Lee et al.   FOOD CHEMISTRY

Bioactive Peptides Derived from Seaweed Protein and Their Health Benefits: Antihypertensive, Antioxidant, and Antidiabetic Properties

(2017) Habtamu Admassu et al.   JOURNAL OF FOOD SCIENCE

Antiproliferative Activity of Egg Yolk Peptides in Human Colon Cancer Cells

(2017) Marwa N. Yousr et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Pro-Cognitive Properties of the Immunomodulatory Polypeptide Complex, Yolkin, from Chicken Egg Yolk and Colostrum-Derived Substances: Analyses Based on Animal Model of Age-Related Cognitive Deficits

(2016) Marta Lemieszewska et al.   ARCHIVUM IMMUNOLOGIAE ET THERAPIAE EXPERIMENTALIS

Biophysical and in vitro absorption studies of iron chelating peptide from barley proteins

(2016) Ewelina Eckert et al.   Journal of Functional Foods

Antioxidant and ACE Inhibitory Bioactive Peptides Purified from Egg Yolk Proteins

(2015) Marwa Yousr et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Influence of Amino Acid Compositions and Peptide Profiles on Antioxidant Capacities of Two Protein Hydrolysates from Skipjack Tuna (Katsuwonus pelamis) Dark Muscle

(2015) Chang-Feng Chi et al.   Marine Drugs

Specifically designed peptide structures effectively suppressed oxidative reactions in chemical and cellular systems

(2015) Fatemeh Bamdad et al.   Journal of Functional Foods

Antioxidant and antidiabetic activities of peptides isolated from a hydrolysate of an egg-yolk protein by-product prepared with a proteinase from Asian pumpkin (Cucurbita ficifolia)

(2015) Aleksandra Zambrowicz et al.   RSC Advances

Multifunctional peptides derived from an egg yolk protein hydrolysate: isolation and characterization

(2014) Aleksandra Zambrowicz et al.   AMINO ACIDS

Postfertilization changes in conformation of egg yolk phosvitin and biological activities of phosphopeptides

(2014) Xiang Duan et al.   FOOD RESEARCH INTERNATIONAL

Egg-yolk protein by-product as a source of ACE-inhibitory peptides obtained with using unconventional proteinase from Asian pumpkin (Cucurbita ficifolia)

(2014) Ewelina Eckert et al.   Journal of Proteomics

Application and bioactive properties of proteins and peptides derived from hen eggs: opportunities and challenges

(2014) Zhipeng Yu et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Immunologically active peptides that accompany hen egg yolk immunoglobulin Y: separation and identification

(2013) Antoni Polanowski et al.   BIOLOGICAL CHEMISTRY

Biological and functional properties of proteolytic enzyme-modified egg protein by-products

(2013) Marta Pokora et al.   Food Science & Nutrition

Antioxidant activity of protein hydrolysates and purified peptides from Zizyphus jujuba fruits

(2012) Mina Memarpoor-Yazdi et al.   Journal of Functional Foods

Egg Yolk Peptides Up-regulate Glutathione Synthesis and Antioxidant Enzyme Activities in a Porcine Model of Intestinal Oxidative Stress

(2010) Denise Young et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

One-Week Antihypertensive Effect of Ile-Gln-Pro in Spontaneously Hypertensive Rats

(2010) Jun Lu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Egg yolk proteins suppress azoxymethane-induced aberrant crypt foci formation and cell proliferation in the colon of rats

(2009) Shin-ichi Ishikawa et al.   NUTRITION RESEARCH