Purification, identification, and characterization of novel angiotensin I-converting enzyme (ACE) inhibitory peptides from alcalase digested horse gram flour

Published 2018 View Full Article

Authors

Keywords

Hose gram hydrolysate, ACE inhibitory peptides, Alcalase hydrolysis, Functional food, Purification

Journal

LWT-FOOD SCIENCE AND TECHNOLOGY

Volume 103, Issue -, Pages 155-161

Publisher

Elsevier BV

Online

2018-12-20

DOI

10.1016/j.lwt.2018.12.059

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