Food Chemistry
Note: The following journal information is for reference only. Please check the journal website for updated information prior to submission.
Journal Title
Food Chemistry
FOOD CHEM
ISSN / eISSN
0308-8146 / 1873-7072
Aims and Scope
Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.
Subject Area
CHEMISTRY, APPLIED
FOOD SCIENCE & TECHNOLOGY
NUTRITION & DIETETICS
CiteScore
16.30
View Trend
CiteScore Ranking
Category | Quartile | Rank |
---|---|---|
Chemistry - Analytical Chemistry | Q1 | #3/156 |
Chemistry - Food Science | Q1 | #11/389 |
Web of Science Core Collection
Science Citation Index Expanded (SCIE) | Social Sciences Citation Index (SSCI) |
---|---|
Indexed | - |
Category (Journal Citation Reports 2024) | Quartile |
---|---|
CHEMISTRY, APPLIED | Q1 |
FOOD SCIENCE & TECHNOLOGY | Q1 |
NUTRITION & DIETETICS | Q1 |
H-index
221
Country/Area of Publication
ENGLAND
Publisher
Elsevier Ltd
Publication Frequency
Semimonthly
Year Publication Started
1976
Annual Article Volume
2572
Open Access
NO
Contact
ELSEVIER SCI LTD, THE BOULEVARD, LANGFORD LANE, KIDLINGTON, OXFORD, ENGLAND, OXON, OX5 1GB
Verified Reviews
1. The number of references should not exceed 40. The total number of figures and tables should not exceed 6. The text should not exceed 7500 words.
2. Recommended reviewers should not be from the same country as the authors. Actually, the guide for authors states that no more than two reviewers from the same country as the authors should be recommended. We recommended two reviewers from China, but the editor-in-chief mentioned in the email for major revisions that reviewers from the same country should not be recommended, and they hope we can comply with this in the future.
3. In the email requesting revisions, the editor-in-chief mentioned that there should not be too many references from Chinese authors. Indeed, in my first submission, I did have a relatively high number of references from Chinese authors, accounting for more than one-third of the total references.
4. Speed: The process was initially very slow. In fact, we submitted once before November 21, 2022, and after more than 20 days in the "with editor" status, we were informed that it did not meet the requirements (the reference format was incorrect, and there were too many figures and tables). This time, after submitting, it took 38 days to enter the "under review" status. It also took 10 days to receive the results after the review was completed. The efficiency does not seem to be like that of a top-tier journal. However, the response was very quick after the major revisions were returned.
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