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(2016) Silvina R. Drago et al.   PLANT FOODS FOR HUMAN NUTRITION

ACE-I Inhibitory Activity fromPhaseolus lunatusandPhaseolus vulgarisPeptide Fractions Obtained by Ultrafiltration

(2015) David Betancur-Ancona et al.   JOURNAL OF MEDICINAL FOOD

Extraction of antioxidative and antihypertensive bioactive peptides from Parkia speciosa seeds

(2013) Hwee-Leng Siow et al.   FOOD CHEMISTRY

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(2011) JORGE RUIZ-RUIZ et al.   JOURNAL OF FOOD BIOCHEMISTRY

Identification and Inhibitory Properties of Multifunctional Peptides from Pea Protein Hydrolysate

(2010) Huan Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Sunflower Protein Hydrolysates Reduce Cholesterol Micellar Solubility

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