Optimization and Scale-Up Preparation of Egg White Hydrolysate with Angiotensin I Converting Enzyme Inhibitory Activity

Revisiting the mechanisms of ACE inhibitory peptides from food proteins

(2017) Jianping Wu et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Milk-derived tripeptides IPP (Ile-Pro-Pro) and VPP (Val-Pro-Pro) differentially modulate angiotensin II effects on vascular smooth muscle cells

(2017) Subhadeep Chakrabarti et al.   Journal of Functional Foods

Soy protein-derived ACE-inhibitory peptide LSW (Leu-Ser-Trp) shows anti-inflammatory activity on vascular smooth muscle cells

(2017) Qinlu Lin et al.   Journal of Functional Foods

Modulatory Effects of Egg White Ovotransferrin-Derived Tripeptide IRW (Ile-Arg-Trp) on Vascular Smooth Muscle Cells against Angiotensin II Stimulation

(2016) Wang Liao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Egg white protein hydrolysate reduces blood pressure, improves vascular relaxation and modifies aortic angiotensin II receptors expression in spontaneously hypertensive rats

(2016) Forough Jahandideh et al.   Journal of Functional Foods

A global perspective on hypertension: a Lancet Commission

(2015) Michael Hecht Olsen et al.   LANCET

Egg-derived ACE-inhibitory peptides IQW and LKP reduce blood pressure in spontaneously hypertensive rats

(2015) Kaustav Majumder et al.   Journal of Functional Foods

Bioactive peptides and protein hydrolysates: research trends and challenges for application as nutraceuticals and functional food ingredients

(2015) Eunice CY Li-Chan   Current Opinion in Food Science

Postfertilization Changes in Nutritional Composition and Protein Conformation of Hen Egg

(2013) Xiang Duan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Egg-Derived Tri-Peptide IRW Exerts Antihypertensive Effects in Spontaneously Hypertensive Rats

(2013) Kaustav Majumder et al.   PLoS One

New Frontiers in the Intrarenal Renin-Angiotensin System: A Critical Review of Classical and New Paradigms

(2013) Jia L. Zhuo et al.   Frontiers in Endocrinology

Food Protein-Derived Bioactive Peptides: Production, Processing, and Potential Health Benefits

(2011) Chibuike C. Udenigwe et al.   JOURNAL OF FOOD SCIENCE

Angiotensin-I-converting enzyme inhibitory activity and bitterness of enzymatically-produced hydrolysates of shrimp (Pandalopsis dispar) processing byproducts investigated by Taguchi design

(2010) Imelda W.Y. Cheung et al.   FOOD CHEMISTRY

Purification and characterisation of angiotensin I converting enzyme (ACE) inhibitory peptides derived from enzymatic hydrolysate of ovotransferrin

(2010) Kaustav Majumder et al.   FOOD CHEMISTRY

Invited review: Physiological properties of bioactive peptides obtained from whey proteins

(2010) A.R. Madureira et al.   JOURNAL OF DAIRY SCIENCE

A review of meat protein hydrolysates and hypertension

(2010) Abdulatef Mrghni Ahhmed et al.   MEAT SCIENCE

Bitter peptides and bitter taste receptors

(2009) K. Maehashi et al.   CELLULAR AND MOLECULAR LIFE SCIENCES

Bioactive proteins and peptides in pulse crops: Pea, chickpea and lentil

(2009) F. Roy et al.   FOOD RESEARCH INTERNATIONAL

Evaluation of recent fixed-dose combination therapies in the management of hypertension

(2008) Apurv Khanna et al.   CURRENT OPINION IN NEPHROLOGY AND HYPERTENSION