Chebulin:Terminalia chebulaRetz. fruit-derived peptide with angiotensin-I-converting enzyme inhibitory activity

Food-Originating ACE Inhibitors, Including Antihypertensive Peptides, as Preventive Food Components in Blood Pressure Reduction

(2014) Anna Iwaniak et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Three key proteases – angiotensin-I-converting enzyme (ACE), ACE2 and renin – within and beyond the renin-angiotensin system

(2012) Cuie Guang et al.   Archives of Cardiovascular Diseases

Anti-Hyperglycemic Effect of Chebulagic Acid from the Fruits of Terminalia chebula Retz

(2012) Yi-Na Huang et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Purification and characterization of an antioxidant protein (∼16kDa) from Terminalia chebula fruit

(2011) Pratibha Srivastava et al.   FOOD CHEMISTRY

CBB staining protocol with higher sensitivity and mass spectrometric compatibility

(2010) Mario Pink et al.   ELECTROPHORESIS

Antiviral screening of forty-two Egyptian medicinal plants

(2009) Maha Mohamed Soltan et al.   JOURNAL OF ETHNOPHARMACOLOGY

IC50-to-Ki: a web-based tool for converting IC50 to Ki values for inhibitors of enzyme activity and ligand binding

(2009) R. Z. Cer et al.   NUCLEIC ACIDS RESEARCH

The antihypertensive effect of peptides: A novel alternative to drugs?

(2008) Fang Hong et al.   PEPTIDES