Angiotensin-I converting enzyme inhibitory and antioxidant activity of bioactive peptides produced by enzymatic hydrolysis of skin from grass carp (Ctenopharyngodon idella)

Bioactive peptides from caseins released by cold active proteolytic enzymes from Arsukibacterium ikkense

(2014) Cristian De Gobba et al.   FOOD CHEMISTRY

Antioxidant Activity of Gelatin Hydrolysate Produced from Fish Skin Gelatin Using Extracellular Protease fromBacillus amyloliquefaciens H11

(2014) Samart Sai-Ut et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Antihypertensive effect of novel angiotensin I converting enzyme inhibitory peptide from chum salmon (Oncorhynchus keta) skin in spontaneously hypertensive rats

(2014) Jung Kwon Lee et al.   Journal of Functional Foods

Characterization and Potential Use of Cuttlefish Skin Gelatin Hydrolysates Prepared by Different Microbial Proteases

(2014) Mourad Jridi et al.   Biomed Research International

Antihypertensive effects of lactoferrin hydrolyzates: Inhibition of angiotensin- and endothelin-converting enzymes

(2013) Ricardo Fernández-Musoles et al.   FOOD CHEMISTRY

Effect of pretreatment on enzymatic hydrolysis of bovine collagen and formation of ACE-inhibitory peptides

(2013) Yuhao Zhang et al.   FOOD CHEMISTRY

Antioxidant activity of Cod (Gadus morhua) protein hydrolysates: In vitro assays and evaluation in 5% fish oil-in-water emulsion

(2013) K.H. Sabeena Farvin et al.   FOOD CHEMISTRY

Angiotensin I-converting enzyme inhibitory activity of enzymatic hydrolysates of goat milk protein fractions

(2013) F. Javier Espejo-Carpio et al.   INTERNATIONAL DAIRY JOURNAL

Gelatin hydrolysate from blacktip shark skin prepared using papaya latex enzyme: Antioxidant activity and its potential in model systems

(2012) Phanat Kittiphattanabawon et al.   FOOD CHEMISTRY

The role of molecular size in antioxidant activity of peptide fractions from Pacific hake (Merluccius productus) hydrolysates

(2012) Imelda W.Y. Cheung et al.   FOOD CHEMISTRY

Bioactive Peptides and Depsipeptides with Anticancer Potential: Sources from Marine Animals

(2012) Guadalupe-Miroslava Suarez-Jimenez et al.   Marine Drugs

Detection of small bioactive peptides from Atlantic herring (Clupea harengus L.)

(2012) Daniela M. Pampanin et al.   PEPTIDES

Angiotensin-I-converting enzyme and prolyl endopeptidase inhibitory peptides from natural sources with a focus on marine processing by-products

(2011) Julia Wilson et al.   FOOD CHEMISTRY

Purification and identification of ACE inhibitory peptides from Haruan (Channa striatus) myofibrillar protein hydrolysate using HPLC–ESI-TOF MS/MS

(2011) Masomeh Ghassem et al.   FOOD CHEMISTRY

Free radical scavenging and angiotensin-I converting enzyme inhibitory peptides from Pacific cod (Gadus macrocephalus) skin gelatin

(2011) Dai-Hung Ngo et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Food-derived peptidic antioxidants: A review of their production, assessment, and potential applications

(2011) Anusha G.P. Samaranayaka et al.   Journal of Functional Foods

Bioactive Peptides from Muscle Sources: Meat and Fish

(2011) Joseph Thomas Ryan et al.   Nutrients

Antioxidant and antimicrobial peptidic hydrolysates from muscle protein sources and by-products

(2010) Roberta Di Bernardini et al.   FOOD CHEMISTRY

Antioxidant activity of several marine skin gelatins

(2010) A. Alemán et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Macroporous resin purification of grass carp fish (Ctenopharyngodon idella) scale peptides with in vitro angiotensin-I converting enzyme (ACE) inhibitory ability

(2009) Fengxiang Zhang et al.   FOOD CHEMISTRY

Utilisation of fish industry residuals: Screening the taurine concentration and angiotensin converting enzyme inhibition potential in cod and salmon

(2009) Bjørn Tore Dragnes et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Comparative study on the proteases from fish pyloric caeca and the use for production of gelatin hydrolysate with antioxidative activity

(2008) Sutheera Khantaphant et al.   COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY

Extraction of pepsin-soluble collagen from grass carp (Ctenopharyngodon idella) skin using an artificial neural network

(2008) Lingzhao Wang et al.   FOOD CHEMISTRY

Characteristic and antioxidant activity of retorted gelatin hydrolysates from cobia (Rachycentron canadum) skin

(2008) Jing-Iong Yang et al.   FOOD CHEMISTRY

Fish gelatin: a renewable material for developing active biodegradable films

(2008) M.C. Gómez-Guillén et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Antioxidant and biochemical properties of protein hydrolysates prepared from Silver carp (Hypophthalmichthys molitrix)

(2007) Shiyuan Dong et al.   FOOD CHEMISTRY

Purification and identification of antioxidant peptides from grass carp muscle hydrolysates by consecutive chromatography and electrospray ionization-mass spectrometry

(2007) Jiaoyan Ren et al.   FOOD CHEMISTRY