Optimizing preparation conditions for Angiotensin-I-converting enzyme inhibitory peptides derived from enzymatic hydrolysates of ovalbumin

Extraction of antioxidant and ACE inhibitory peptides from Thai traditional fermented shrimp pastes

(2015) Thanyaporn Kleekayai et al.   FOOD CHEMISTRY

Generation and identification of angiotensin converting enzyme (ACE) inhibitory peptides from a brewers’ spent grain protein isolate

(2015) Alan Connolly et al.   FOOD CHEMISTRY

Structure–mechanism relationship of antioxidant and ACE I inhibitory peptides from wheat gluten hydrolysate fractionated by pH

(2015) Raúl E. Cian et al.   FOOD RESEARCH INTERNATIONAL

Antioxidant activity of polysaccharide extracted from Pleurotus eryngii using response surface methodology

(2014) Anqiang Zhang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

ACE-inhibitory activity of enzymatic protein hydrolysates from lupin and other legumes

(2013) Giovanna Boschin et al.   FOOD CHEMISTRY

Sea bream bones and scales as a source of gelatin and ACE inhibitory peptides

(2013) Yesim Akagündüz et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Angiotensin-I converting enzyme (ACE) inhibitory tripeptides from rice protein hydrolysate: Purification and characterization

(2013) Jiwang Chen et al.   Journal of Functional Foods

Primary and secondary structure of novel ACE-inhibitory peptides from egg white protein

(2012) Zhipeng Yu et al.   FOOD CHEMISTRY

Optimization of total flavonoids content extracted from Flos Populi using response surface methodology

(2012) Zun-Lai Sheng et al.   INDUSTRIAL CROPS AND PRODUCTS

Estimation of egg freshness using S-ovalbumin as an indicator

(2012) Q. Huang et al.   POULTRY SCIENCE

Co-purification of chicken egg white proteins using polyethylene glycol precipitation and anion-exchange chromatography

(2012) Fang Geng et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Angiotensin-I-converting enzyme (ACE)-inhibitory and antihypertensive properties of squid skin gelatin hydrolysates

(2011) Lin Lin et al.   FOOD CHEMISTRY

Optimization of extraction technology of Se-enriched Hericium erinaceum polysaccharides by Box–Behnken statistical design and its inhibition against metal elements loss in skull

(2010) Cheng Luo et al.   CARBOHYDRATE POLYMERS

A new approach for identification of novel antihypertensive peptides from egg proteins by QSAR and bioinformatics

(2010) Kaustav Majumder et al.   FOOD RESEARCH INTERNATIONAL

ACE-inhibitory activity of tilapia protein hydrolysates

(2009) Sivakumar Raghavan et al.   FOOD CHEMISTRY