Identification and synthesis of multifunctional peptides from wheat germ hydrolysate fractions obtained by proteinase K digestion

Generation of bioactive peptides during food processing

(2018) Fidel Toldrá et al.   FOOD CHEMISTRY

Obtaining of peptides with antioxidant and antihypertensive properties from cañihua protein ( Chenopodium pallidicaule Aellen)

(2018) Rosana Chirinos et al.   JOURNAL OF CEREAL SCIENCE

Purification, identification, and synthesis of five novel antioxidant peptides from Chinese chestnut ( Castanea mollissima Blume) protein hydrolysates

(2018) Yan-Xia Feng et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Health relevance of antihypertensive peptides in foods

(2018) Marta Gallego et al.   Current Opinion in Food Science

Fractionation and identification of novel antioxidant peptides from buffalo and bovine casein hydrolysates

(2017) Ahmed Behdal Shazly et al.   FOOD CHEMISTRY

Antihypertensive peptides from animal products, marine organisms, and plants

(2017) Seung Yun Lee et al.   FOOD CHEMISTRY

Identification of peptides released from flaxseed (Linum usitatissimum) protein by Alcalase® hydrolysis: Antioxidant activity

(2017) Fernanda Guimarães Drummond e Silva et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Isolation and characterization of nutraceutically potential ACE-Inhibitory peptides from leatherjacket ( Meuchenia sp.) protein hydrolysates

(2017) Junus Salampessy et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

A novel antioxidant and ACE inhibitory peptide from rice bran protein: Biochemical characterization and molecular docking study

(2017) Xiuming Wang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Artificial neuronal network modeling of the enzymatic hydrolysis of horse mackerel protein using protease mixtures

(2016) R. Morales-Medina et al.   BIOCHEMICAL ENGINEERING JOURNAL

Identification of bioactive peptides from a papain hydrolysate of bovine serum albumin and assessment of an antihypertensive effect in spontaneously hypertensive rats

(2016) Tomas Lafarga et al.   FOOD RESEARCH INTERNATIONAL

Identification by hydrophilic interaction and reversed-phase liquid chromatography–tandem mass spectrometry of peptides with antioxidant capacity in food residues

(2016) Romy Vásquez-Villanueva et al.   JOURNAL OF CHROMATOGRAPHY A

Purification and identification of Ace-inhibitory peptides from poultry viscera protein hydrolysate

(2016) Sushma Mane et al.   JOURNAL OF FOOD BIOCHEMISTRY

Purification and identification of antioxidant peptides from gelatin hydrolysate of seabass skin

(2016) Thanasak Sae-Leaw et al.   JOURNAL OF FOOD BIOCHEMISTRY

Antioxidant and Antihypertensive Potential of Protein Fractions from Flour and Milk Substitutes from Canary Seeds (Phalaris canariensis L.)

(2016) María Elena Valverde et al.   PLANT FOODS FOR HUMAN NUTRITION

Antioxidant and Anticancer Activities of Walnut (Juglans regia L.) Protein Hydrolysates Using Different Proteases

(2016) Raheleh Jahanbani et al.   PLANT FOODS FOR HUMAN NUTRITION

Antioxidant peptides from marine by-products: Isolation, identification and application in food systems. A review

(2016) Assaad Sila et al.   Journal of Functional Foods

Identification of antioxidative peptides from defatted walnut meal hydrolysate with potential for improving learning and memory

(2015) Huiping Chen et al.   FOOD RESEARCH INTERNATIONAL

Revalorization of a peach (Prunus persica (L.) Batsch) byproduct: Extraction and characterization of ACE-inhibitory peptides from peach stones

(2015) Romy Vásquez-Villanueva et al.   Journal of Functional Foods

Antioxidant and angiotensin I converting enzyme (ACE) inhibitory activities of date seed protein hydrolysates prepared using Alcalase, Flavourzyme and Thermolysin

(2015) Priyatharini Ambigaipalan et al.   Journal of Functional Foods

Antioxidant peptides purified and identified from the oil palm (Elaeis guineensis Jacq.) kernel protein hydrolysate

(2015) Sui Kiat Chang et al.   Journal of Functional Foods

Production of bioactive peptides using enzymatic hydrolysis and identification antioxidative peptides from patin (Pangasius sutchi) sarcoplasmic protein hydolysate

(2014) Leila Najafian et al.   Journal of Functional Foods

Purification and identification of antioxidant peptides from sweet potato protein hydrolysates by Alcalase

(2014) Miao Zhang et al.   Journal of Functional Foods

Plum (Prunus Domestica L.) by-product as a new and cheap source of bioactive peptides: Extraction method and peptides characterization

(2014) Estefanía González-García et al.   Journal of Functional Foods

Mechanisms of food protein-derived antihypertensive peptides other than ACE inhibition

(2014) Chibuike C. Udenigwe et al.   Journal of Functional Foods

Extraction of antioxidative and antihypertensive bioactive peptides from Parkia speciosa seeds

(2013) Hwee-Leng Siow et al.   FOOD CHEMISTRY

ACE inhibitory and antioxidative activities of Goby (Zosterissessor ophiocephalus) fish protein hydrolysates: Effect on meat lipid oxidation

(2013) Rim Nasri et al.   FOOD RESEARCH INTERNATIONAL

Angiotensin I-Converting Enzyme Inhibitory Peptides from Snakehead Fish Sarcoplasmic Protein Hydrolysate

(2013) Masomeh Ghassem et al.   JOURNAL OF FOOD BIOCHEMISTRY

Reverse-phase HPLC Separation of Hemp Seed (Cannabis sativa L.) Protein Hydrolysate Produced Peptide Fractions with Enhanced Antioxidant Capacity

(2013) Abraham T. Girgih et al.   PLANT FOODS FOR HUMAN NUTRITION

Purification and characterization of angiotensin I-converting enzyme inhibitory peptides of small red bean (Phaseolus vulgaris) hydrolysates

(2013) Xin Rui et al.   Journal of Functional Foods

Purification and identification of antioxidant peptides from corn gluten meal

(2013) Hong Zhuang et al.   Journal of Functional Foods

Structural and functional characterization of hemp seed (Cannabis sativa L.) protein-derived antioxidant and antihypertensive peptides

(2013) Abraham T. Girgih et al.   Journal of Functional Foods

A novel antioxidant and antimicrobial peptide from hen egg white lysozyme hydrolysates

(2012) Mina Memarpoor-Yazdi et al.   Journal of Functional Foods

Improvement of functional properties and antioxidant activities of cuttlefish (Sepia officinalis) muscle proteins hydrolyzed by Bacillus mojavensis A21 proteases

(2011) Noomen Hmidet et al.   FOOD RESEARCH INTERNATIONAL

Preparation and evaluation of antioxidant activities of peptides obtained from defatted wheat germ by fermentation

(2011) Li-Ya Niu et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Purification and identification of antioxidative peptides from loach (Misgurnus anguillicaudatus) protein hydrolysate by consecutive chromatography and electrospray ionization-mass spectrometry

(2010) Lijun You et al.   FOOD RESEARCH INTERNATIONAL

The use of ultrasound for enzymatic preparation of ACE-inhibitory peptides from wheat germ protein

(2009) Junqiang Jia et al.   FOOD CHEMISTRY

Antioxidant and emulsifying properties of potato protein hydrolysate in soybean oil-in-water emulsions

(2009) Yu Cheng et al.   FOOD CHEMISTRY

Sunflower Protein Hydrolysates Reduce Cholesterol Micellar Solubility

(2009) Cristina Megías et al.   PLANT FOODS FOR HUMAN NUTRITION

Antioxidant and free radical-scavenging activities of smooth hound (Mustelus mustelus) muscle protein hydrolysates obtained by gastrointestinal proteases

(2008) Ali Bougatef et al.   FOOD CHEMISTRY

Optimization of antioxidant peptide production from grass carp sarcoplasmic protein using response surface methodology

(2007) Jiaoyan Ren et al.   LWT-FOOD SCIENCE AND TECHNOLOGY