Invited review: Fermented milk as antihypertensive functional food

Published 2016 View Full Article

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Title
Invited review: Fermented milk as antihypertensive functional food
Authors
Keywords
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Journal
JOURNAL OF DAIRY SCIENCE
Volume 99, Issue 6, Pages 4099-4110
Publisher
American Dairy Science Association
Online
2016-02-29
DOI
10.3168/jds.2015-10054

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