Encapsulation of Antihypertensive Peptides from Whey Proteins and Their Releasing in Gastrointestinal Conditions

Stability of bioactive compounds from Thai Riceberry bran extract encapsulated within gelatin matrix during in vitro gastrointestinal digestion

(2018) Methavee Peanparkdee et al.   COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

PLGA nanoparticles loaded with beta-lactoglobulin-derived peptides modulate mucosal immunity and may facilitate cow's milk allergy prevention

(2018) Atanaska I. Kostadinova et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Antihypertensive and Antioxidant Properties from Whey Protein Hydrolysates Produced by Encapsulated Bacillus subtilis Cells

(2018) Yolanda Alvarado Pérez et al.   International Journal of Peptide Research and Therapeutics

Whey protein hydrolysates as a source of bioactive peptides for functional foods – Biotechnological facilitation of industrial scale-up

(2018) Anja Dullius et al.   Journal of Functional Foods

Potential antioxidant peptides produced from whey hydrolysis with an immobilized aspartic protease from Salpichroa origanifolia fruits

(2017) Gabriela Fernanda Rocha et al.   FOOD CHEMISTRY

Novel bioactive peptides from enzymatic hydrolysate of Sardinelle ( Sardinella aurita ) muscle proteins hydrolysed by Bacillus subtilis A26 proteases

(2017) Ines Jemil et al.   FOOD RESEARCH INTERNATIONAL

Novel angiotensin-converting enzyme inhibitory peptides from caseins and whey proteins of goat milk

(2017) Hisham R. Ibrahim et al.   Journal of Advanced Research

Encapsulation of bioactive whey peptides in soy lecithin-derived nanoliposomes: Influence of peptide molecular weight

(2016) Aishwarya Mohan et al.   FOOD CHEMISTRY

In-vitro digestion of different forms of bovine lactoferrin encapsulated in alginate micro-gel particles

(2016) Huma Bokkhim et al.   FOOD HYDROCOLLOIDS

Protein encapsulation in alginate hydrogel beads: Effect of pH on microgel stability, protein retention and protein release

(2016) Zipei Zhang et al.   FOOD HYDROCOLLOIDS

Optimization of electrospraying conditions for the microencapsulation of probiotics and evaluation of their resistance during storage and in-vitro digestion

(2016) Laura G. Gomez-Mascaraque et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Controlled release of casein-derived peptides in the gastrointestinal environment by encapsulation in water-in-oil-in-water double emulsions

(2016) Hélène J. Giroux et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

An overview of encapsulation of active compounds used in food products by drying technology

(2016) Sohini Ray et al.   Food Bioscience

Improved short peptide identification using HILIC–MS/MS: Retention time prediction model based on the impact of amino acid position in the peptide sequence

(2015) Solène Le Maux et al.   FOOD CHEMISTRY

In vitroevaluation of spray-dried chitosan microspheres crosslinked with pyromellitic dianhydride for oral colon-specific delivery of protein drugs

(2014) Iman Kavianinia et al.   JOURNAL OF APPLIED POLYMER SCIENCE

A standardised static in vitro digestion method suitable for food – an international consensus

(2014) M. Minekus et al.   Food & Function

Evidence of Clinically Relevant Efficacy for Dietary Supplements and Nutraceuticals

(2013) Arrigo F. G. Cicero et al.   CURRENT HYPERTENSION REPORTS

Influence of ultrasonic treatment on the structure and emulsifying properties of peanut protein isolate

(2013) Qiu-Ting Zhang et al.   FOOD AND BIOPRODUCTS PROCESSING

Effect of spray drying and freeze drying on the immunomodulatory activity, bitter taste and hygroscopicity of hydrolysate derived from whey protein concentrate

(2013) Jing-Jiao Ma et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

The improving effect of spray-drying encapsulation process on the bitter taste and stability of whey protein hydrolysate

(2012) Shu Yang et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Review: Production and functionality of active peptides from milk

(2011) C. Muro Urista et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Antiulcerogenic activity of peptide concentrates obtained from hydrolysis of whey proteins by proteases from Cynara cardunculus

(2011) T.G. Tavares et al.   INTERNATIONAL DAIRY JOURNAL

High frequency controlled capsules with integrated gas producing cells

(2009) Ruediger Groening et al.   EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS

Composite microparticle drug delivery systems based on chitosan, alginate and pectin with improved pH-sensitive drug release property

(2008) Cui-Yun Yu et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Angiotensin-I converting enzyme (ACE) inhibitory mechanism of tripeptides containing aromatic residues

(2008) Yuka Kobayashi et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING