Evaluation of Hypotensive and Antihypertensive Effects of Velvet Bean (Mucuna pruriens L.) Hydrolysates

Published 2017 View Full Article

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Title
Evaluation of Hypotensive and Antihypertensive Effects of Velvet Bean (Mucuna pruriens L.) Hydrolysates
Authors
Keywords
-
Journal
JOURNAL OF MEDICINAL FOOD
Volume 20, Issue 1, Pages 37-45
Publisher
Mary Ann Liebert Inc
Online
2016-11-29
DOI
10.1089/jmf.2016.0080

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