Faba bean protein in reduced fat/cholesterol mayonnaise: extraction and physico-chemical modification process
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Title
Faba bean protein in reduced fat/cholesterol mayonnaise: extraction and physico-chemical modification process
Authors
Keywords
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Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume -, Issue -, Pages -
Publisher
Springer Science and Business Media LLC
Online
2020-01-14
DOI
10.1007/s13197-019-04211-9
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