Potential antithrombotic activity detected in amaranth proteins and its hydrolysates

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Title
Potential antithrombotic activity detected in amaranth proteins and its hydrolysates
Authors
Keywords
Amaranth proteins, Antithrombotic activity, Bioactive peptides
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 60, Issue 1, Pages 171-177
Publisher
Elsevier BV
Online
2014-07-20
DOI
10.1016/j.lwt.2014.07.015

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