Bioactive peptides of animal origin: a review

Functional significance of bioactive peptides derived from soybean

(2014) Brij Pal Singh et al.   PEPTIDES

Gastrointestinal Endogenous Proteins as a Source of Bioactive Peptides - An In Silico Study

(2014) Lakshmi A. Dave et al.   PLoS One

Combination therapy of anti-cancer bioactive peptide with Cisplatin decreases chemotherapy dosing and toxicity to improve the quality of life in xenograft nude mice bearing human gastric cancer

(2014) Xiulan Su et al.   Cell and Bioscience

Slaughterhouse Blood: An Emerging Source of Bioactive Compounds

(2013) Clara S.F. Bah et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Antioxidant properties of Salmon (Salmo salar) protein hydrolysate and peptide fractions isolated by reverse-phase HPLC

(2013) Abraham T. Girgih et al.   FOOD RESEARCH INTERNATIONAL

Anticancer Bioactive Peptide-3 Inhibits Human Gastric Cancer Growth by Suppressing Gastric Cancer Stem Cells

(2013) Lan Yu et al.   JOURNAL OF CELLULAR BIOCHEMISTRY

Purification and determination of two novel antioxidant peptides from flounder fish (Paralichthys olivaceus) using digestive proteases

(2012) Ju-Young Ko et al.   FOOD AND CHEMICAL TOXICOLOGY

Purification and characterisation of a novel antioxidant peptide derived from blue mussel (Mytilus edulis) protein hydrolysate

(2012) Bin Wang et al.   FOOD CHEMISTRY

Bioactive Peptides and Depsipeptides with Anticancer Potential: Sources from Marine Animals

(2012) Guadalupe-Miroslava Suarez-Jimenez et al.   Marine Drugs

Industrial-scale manufacturing of pharmaceutical-grade bioactive peptides

(2011) Dominic Agyei et al.   BIOTECHNOLOGY ADVANCES

Review: Production and functionality of active peptides from milk

(2011) C. Muro Urista et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Milk intelligence: Mining milk for bioactive substances associated with human health

(2011) S. Mills et al.   INTERNATIONAL DAIRY JOURNAL

Potential immunomodulatory activity of bovine casein hydrolysates produced after digestion with proteinases of lactic acid bacteria

(2011) Milda Stuknyte et al.   INTERNATIONAL DAIRY JOURNAL

A review of fish-derived antioxidant and antimicrobial peptides: Their production, assessment, and applications

(2011) L. Najafian et al.   PEPTIDES

Bioactive Peptides from Muscle Sources: Meat and Fish

(2011) Joseph Thomas Ryan et al.   Nutrients

The development of angiotensin I-converting enzyme inhibitor derived from chicken bone protein

(2010) Fu-Yuan CHENG et al.   ANIMAL SCIENCE JOURNAL

Antiproliferative activity of peptides prepared from enzymatic hydrolysates of tuna dark muscle on human breast cancer cell line MCF-7

(2010) Kuo-Chiang Hsu et al.   FOOD CHEMISTRY

High level production of bioactive di- and tri-tyrosine peptides by protease-catalyzed reactions

(2010) Asako Narai-Kanayama et al.   JOURNAL OF BIOTECHNOLOGY

Antioxidant activity of fish sauces including puffer (Lagocephalus wheeleri) fish sauce measured by the oxygen radical absorbance capacity method

(2010) Harada   Molecular Medicine Reports

Chelating and radical scavenging activities of soy protein hydrolysates prepared from microbial proteases and their effect on meat lipid peroxidation

(2009) Lei Zhang et al.   BIORESOURCE TECHNOLOGY

Casein-derived bioactive peptides: Biological effects, industrial uses, safety aspects and regulatory status

(2009) Martha Phelan et al.   INTERNATIONAL DAIRY JOURNAL

Isolation of a Calcium-binding Peptide from Enzymatic Hydrolysates of Porcine Blood Plasma Protein

(2009) Seung Hwan Lee   Journal of the Korean Society for Applied Biological Chemistry

Milk-derived bioactive peptides: From science to applications

(2009) Hannu Korhonen   Journal of Functional Foods

Bioactive peptides and proteins from foods: indication for health effects

(2008) Niels Peter Möller et al.   EUROPEAN JOURNAL OF NUTRITION

Inhibition of Oxidant-Induced Biochemical Changes of Pork Myofibrillar Protein by Hydrolyzed Potato Protein

(2008) L.L. Wang et al.   JOURNAL OF FOOD SCIENCE

The possible roles of food-derived bioactive peptides in reducing the risk of cardiovascular disease

(2008) Kati Erdmann et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Casein peptides with inhibitory activity on lipid oxidation in beef homogenates and mechanically deboned poultry meat

(2008) Karina Rossini et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Purification of an iron-binding nona-peptide from hydrolysates of porcine blood plasma protein

(2008) Seung-Hwan Lee et al.   PROCESS BIOCHEMISTRY

Antimicrobial and human cancer cell cytotoxic effect of synthetic angiotensin-converting enzyme (ACE) inhibitory peptides

(2007) Aera Jang et al.   FOOD CHEMISTRY