- Home
- Publications
- Publication Search
- Publication Details
Title
Soybean Bioactive Peptides and Their Functional Properties
Authors
Keywords
-
Journal
Nutrients
Volume 10, Issue 9, Pages 1211
Publisher
MDPI AG
Online
2018-09-03
DOI
10.3390/nu10091211
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Health Effects of Soy Protein and Isoflavones in Humans
- (2018) Chao Wu Xiao JOURNAL OF NUTRITION
- Insight into the gastro-duodenal digestion resistance of soybean proteins and potential implications for residual immunogenicity
- (2017) Elisabetta De Angelis et al. Food & Function
- Peptides Derived from Soy and Lupin Protein as Dipeptidyl-Peptidase IV Inhibitors: In Vitro Biochemical Screening and in Silico Molecular Modeling Study
- (2016) Carmen Lammi et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Soy and Gut Microbiota: Interaction and Implication for Human Health
- (2016) Haiqiu Huang et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Inflammaging and Skeletal Muscle: Can Protein Intake Make a Difference?
- (2016) Dimitrios Draganidis et al. JOURNAL OF NUTRITION
- Soy and Health Update: Evaluation of the Clinical and Epidemiologic Literature
- (2016) Mark Messina Nutrients
- Landscape of genomic diversity and trait discovery in soybean
- (2016) Babu Valliyodan et al. Scientific Reports
- Soybean β-conglycinin improves carbohydrate and lipid metabolism in Wistar rats
- (2015) Nao Inoue et al. BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
- An updated review of dietary isoflavones: Nutrition, processing, bioavailability and impacts on human health
- (2015) Khalid Zaheer et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Three Peptides from Soy Glycinin Modulate Glucose Metabolism in Human Hepatic HepG2 Cells
- (2015) Carmen Lammi et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Two Peptides from Soy β-Conglycinin Induce a Hypocholesterolemic Effect in HepG2 Cells by a Statin-Like Mechanism: Comparative in Vitro and in Silico Modeling Studies
- (2015) Carmen Lammi et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- The Effect of Soy Intake on Metabolic Profiles of Women With Gestational Diabetes Mellitus
- (2015) Mehri Jamilian et al. JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM
- “Potential Health Benefits of Lunasin: A Multifaceted Soy-Derived Bioactive Peptide”
- (2015) Vaibhao Kisanrao Lule et al. JOURNAL OF FOOD SCIENCE
- Bioactive peptides derived from natural proteins with respect to diversity of their receptors and physiological effects
- (2015) Masaaki Yoshikawa PEPTIDES
- IAVPGEVA, IAVPTGVA, and LPYP, three peptides from soy glycinin, modulate cholesterol metabolism in HepG2 cells through the activation of the LDLR-SREBP2 pathway
- (2015) Carmen Lammi et al. Journal of Functional Foods
- The protective role of the Bowman-Birk protease inhibitor in soybean lunasin digestion: the effect of released peptides on colon cancer growth
- (2015) Elvia Cruz-Huerta et al. Food & Function
- Soybean Bowman-Birk Protease Inhibitor (BBI): Identification of the Mechanisms of BBI Suppressive Effect on Growth of Two Adenocarcinoma Cell Lines: AGS and HT29
- (2014) Amirhossein Fereidunian et al. ARCHIVES OF MEDICAL RESEARCH
- Mechanisms underlying the beneficial effect of soy protein in improving the metabolic abnormalities in the liver and skeletal muscle of dyslipemic insulin resistant rats
- (2014) M. E. Oliva et al. EUROPEAN JOURNAL OF NUTRITION
- In vitro chemo-protective effect of bioactive peptide lunasin against oxidative stress in human HepG2 cells
- (2014) Samuel Fernández-Tomé et al. FOOD RESEARCH INTERNATIONAL
- Biological Functionality of Soyasaponins and Soyasapogenols
- (2014) Cuie Guang et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Oral administration of soybean peptide Vglycin normalizes fasting glucose and restores impaired pancreatic function in Type 2 diabetic Wistar rats
- (2014) Hua Jiang et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- Functional significance of bioactive peptides derived from soybean
- (2014) Brij Pal Singh et al. PEPTIDES
- Effects of an Anticarcinogenic Bowman-Birk Protease Inhibitor on Purified 20S Proteasome and MCF-7 Breast Cancer Cells
- (2014) Larissa da Costa Souza et al. PLoS One
- Phase I randomized double-blind placebo-controlled single-dose safety studies of Bowman-Birk inhibitor concentrate
- (2014) LILIE L. LIN et al. Oncology Letters
- Soy protein inhibits inflammation-induced VCAM-1 and inflammatory cytokine induction by inhibiting the NF-κB and AKT signaling pathway in apolipoprotein E–deficient mice
- (2013) Ramona L. Burris et al. EUROPEAN JOURNAL OF NUTRITION
- LC–MS/MS coupled with QSAR modeling in characterising of angiotensin I-converting enzyme inhibitory peptides from soybean proteins
- (2013) Yuchen Gu et al. FOOD CHEMISTRY
- Enhancement of glucose uptake in muscular cell by soybean charged peptides isolated by electrodialysis with ultrafiltration membranes (EDUF): Activation of the AMPK pathway
- (2013) Cyril Roblet et al. FOOD CHEMISTRY
- Peptides in pepsin–pancreatin hydrolysates from commercially available soy products that inhibit lipopolysaccharide-induced inflammation in macrophages
- (2013) Vermont P. Dia et al. FOOD CHEMISTRY
- Soy β-conglycinin improves glucose uptake in skeletal muscle and ameliorates hepatic insulin resistance in Goto-Kakizaki rats
- (2013) Nobuhiko Tachibana et al. NUTRITION RESEARCH
- Design of a highly potent inhibitory peptide acting as a competitive inhibitor of HMG-CoA reductase
- (2012) Valeriy V. Pak et al. AMINO ACIDS
- Isoflavones: estrogenic activity, biological effect and bioavailability
- (2012) Daniela Cristina Vitale et al. EUROPEAN JOURNAL OF DRUG METABOLISM AND PHARMACOKINETICS
- Enhancing the lipolysis-stimulating activity of soy protein using limited hydrolysis with Flavourzyme and ultrafiltration
- (2012) May-June Tsou et al. FOOD CHEMISTRY
- Purification and identification of lipolysis-stimulating peptides derived from enzymatic hydrolysis of soy protein
- (2012) May-June Tsou et al. FOOD CHEMISTRY
- Novel angiotensin I-converting enzyme inhibitory peptides derived from soya milk
- (2012) Makoto Tomatsu et al. FOOD CHEMISTRY
- The soybean peptide lunasin promotes apoptosis of mammary epithelial cells via induction of tumor suppressor PTEN: similarities and distinct actions from soy isoflavone genistein
- (2012) John Mark P. Pabona et al. Genes and Nutrition
- RGD-peptide lunasin inhibits Akt-mediated NF-κB activation in human macrophages through interaction with the αVβ3 integrin
- (2012) Anthony Cam et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Soymorphin-5, a soy-derived μ-opioid peptide, decreases glucose and triglyceride levels through activating adiponectin and PPARα systems in diabetic KKAy mice
- (2011) Yuko Yamada et al. AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM
- Antihypertensive Mechanism of a Peptide-Enriched Soy Sauce-Like Seasoning: The Active Constituents and Its Suppressive Effect on Renin-Angiotensin-Aldosterone System
- (2011) Takeharu Nakahara et al. JOURNAL OF FOOD SCIENCE
- Screening of soy protein-derived hypotriglyceridemic di-peptides in vitro and in vivo
- (2011) Nao Inoue et al. Lipids in Health and Disease
- Role of dietary proteins and peptides in cardiovascular disease
- (2011) Anthony Cam et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Orally administered soymorphins, soy-derived opioid peptides, suppress feeding and intestinal transit via gut μ1-receptor coupled to 5-HT1A, D2, and GABAB systems
- (2010) Kentaro Kaneko et al. AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY
- Soystatin (VAWWMY), a Novel Bile Acid-Binding Peptide, Decreased Micellar Solubility and Inhibited Cholesterol Absorption in Rats
- (2010) Satoshi NAGAOKA et al. BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
- Peptides from purified soybean β-conglycinin inhibit fatty acid synthase by interaction with the thioesterase catalytic domain
- (2010) Cristina Martinez-Villaluenga et al. FEBS Journal
- Antihypertensive Effect of Peptide-Enriched Soy Sauce-Like Seasoning and Identification of Its Angiotensin I-Converting Enzyme Inhibitory Substances
- (2010) Takeharu Nakahara et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Antidiabetic effects of fermented soybean products on type 2 diabetes
- (2010) Dae Young Kwon et al. NUTRITION RESEARCH
- Antioxidant and anti-inflammatory properties of cancer preventive peptide lunasin in RAW 264.7 macrophages
- (2009) Blanca Hernández-Ledesma et al. BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS
- Presence of Lunasin in Plasma of Men after Soy Protein Consumption
- (2009) Vermont P. Dia et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Soy, phytoestrogens and metabolism: A review
- (2009) Christopher R. Cederroth et al. MOLECULAR AND CELLULAR ENDOCRINOLOGY
- Protein hydrolysates from β-conglycinin enriched soybean genotypes inhibit lipid accumulation and inflammationin vitro
- (2009) Cristina Martinez-Villaluenga et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Soybean β51–63 peptide stimulates cholecystokinin secretion via a calcium-sensing receptor in enteroendocrine STC-1 cells
- (2009) Shingo Nakajima et al. REGULATORY PEPTIDES
- Enzymatic preparation of immunomodulating hydrolysates from soy proteins
- (2008) XiangZhen Kong et al. BIORESOURCE TECHNOLOGY
- Impact of soy supplementation on sex steroids and vascular inflammation markers in postmenopausal women using tibolone: role of equol production capability
- (2008) R. Törmälä et al. CLIMACTERIC
- The Biochemical and Functional Food Properties of the Bowman-Birk Inhibitor
- (2008) Jack N. Losso CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Dietary Phytoestrogens Activate AMP-Activated Protein Kinase With Improvement in Lipid and Glucose Metabolism
- (2008) C. R. Cederroth et al. DIABETES
- β-Conglycinin Embeds Active Peptides That Inhibit Lipid Accumulation in 3T3-L1 Adipocytes in Vitro
- (2008) Cristina Martinez-Villaluenga et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Identification of LDL-Receptor Transcription Stimulating Peptides from Soybean Hydrolysate in Human Hepatocytes
- (2008) Seong-Jun Cho et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Increased Insulin Sensitivity and Changes in the Expression Profile of Key Insulin Regulatory Genes and Beta Cell Transcription Factors in Diabetic KKAy-Mice after Feeding with a Soy Bean Protein Rich Diet High in Isoflavone Content
- (2008) I. Nordentoft et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Beneficial Effect of Chungkukjang on Regulating Blood Glucose and Pancreatic β-Cell Functions in C75BL/KsJ-db/db Mice
- (2008) Dong-Ju Kim et al. JOURNAL OF MEDICINAL FOOD
- The possible roles of food-derived bioactive peptides in reducing the risk of cardiovascular disease
- (2008) Kati Erdmann et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- Dietary soy isoflavones increase insulin secretion and prevent the development of diabetic cataracts in streptozotocin-induced diabetic rats
- (2008) Mei-Ping Lu et al. NUTRITION RESEARCH
- Genetic structure and diversity of cultivated soybean (Glycine max (L.) Merr.) landraces in China
- (2008) Yinghui Li et al. THEORETICAL AND APPLIED GENETICS
Become a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get StartedAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started