Antihypertensive Peptides Derived from Soy Protein by Fermentation

Published 2013 View Full Article

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Title
Antihypertensive Peptides Derived from Soy Protein by Fermentation
Authors
Keywords
ACE inhibitory peptide, Lactobacillus, Soy protein, Fermentation, Dialyzability
Journal
International Journal of Peptide Research and Therapeutics
Volume 20, Issue 2, Pages 161-168
Publisher
Springer Nature
Online
2013-11-08
DOI
10.1007/s10989-013-9377-5
References
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