In Vitro Production and Identification of Angiotensin Converting Enzyme (ACE) Inhibitory Peptides Derived from Distilled Spent Grain Prolamin Isolate

Recent trends and analytical challenges in plant bioactive peptide separation, identification and validation

(2018) Susy Piovesana et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

High angiotensin-I converting enzyme (ACE) inhibitory activity of Alcalase-digested green soybean ( Glycine max ) hydrolysates

(2018) Mohamad Ariff Hanafi et al.   FOOD RESEARCH INTERNATIONAL

Bioavailability of angiotensin I-converting enzyme (ACE) inhibitory peptides derived from Virgibacillus halodenitrificans SK1-3-7 proteinases hydrolyzed tilapia muscle proteins

(2017) Tidarat Toopcham et al.   FOOD CHEMISTRY

Peptidomics as a tool for characterizing bioactive milk peptides

(2017) Jasminka Giacometti et al.   FOOD CHEMISTRY

Identification and quantification of ACE-inhibiting peptides in enzymatic hydrolysates of plant proteins

(2017) Steffi Rudolph et al.   FOOD CHEMISTRY

ACE-inhibitory peptides from bovine caseins released with peptidases from Maclura pomifera latex

(2017) María Alicia Corrons et al.   FOOD RESEARCH INTERNATIONAL

Structural Characterization of a Tetrapeptide from Sesame Flavor-Type Baijiu and Its Preventive Effects against AAPH-Induced Oxidative Stress in HepG2 Cells

(2017) Jihong Wu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Isolation and characterization of nutraceutically potential ACE-Inhibitory peptides from leatherjacket ( Meuchenia sp.) protein hydrolysates

(2017) Junus Salampessy et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

A novel antioxidant and ACE inhibitory peptide from rice bran protein: Biochemical characterization and molecular docking study

(2017) Xiuming Wang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Novel angiotensin-converting enzyme inhibitory peptides from caseins and whey proteins of goat milk

(2017) Hisham R. Ibrahim et al.   Journal of Advanced Research

In vitro angiotensin I converting enzyme inhibition by a peptide isolated from Chiropsalmus quadrigatus Haeckel (box jellyfish) venom hydrolysate

(2016) Pamela Berilyn T. So et al.   TOXICON

Nine novel angiotensin I-converting enzyme (ACE) inhibitory peptides from cuttlefish (Sepia officinalis) muscle protein hydrolysates and antihypertensive effect of the potent active peptide in spontaneously hypertensive rats

(2015) Rafik Balti et al.   FOOD CHEMISTRY

Generation and identification of angiotensin converting enzyme (ACE) inhibitory peptides from a brewers’ spent grain protein isolate

(2015) Alan Connolly et al.   FOOD CHEMISTRY

Isolation and Structural Elucidation of an Unknown Impurity in Prasugrel by Semi-Preparative Liquid Chromatography

(2015) Chao Liu et al.   JOURNAL OF CHROMATOGRAPHIC SCIENCE

AHTPDB: a comprehensive platform for analysis and presentation of antihypertensive peptides

(2014) Ravi Kumar et al.   NUCLEIC ACIDS RESEARCH

Characterisation of protein-rich isolates and antioxidative phenolic extracts from pale and black brewers' spent grain

(2013) Alan Connolly et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Antihypertensive Peptides Derived from Soy Protein by Fermentation

(2013) Vishwanath S Vallabha et al.   International Journal of Peptide Research and Therapeutics

Purification and characterization of angiotensin I-converting enzyme inhibitory peptides of small red bean (Phaseolus vulgaris) hydrolysates

(2013) Xin Rui et al.   Journal of Functional Foods

A novel angiotensin I converting enzyme inhibitory peptide from tuna frame protein hydrolysate and its antihypertensive effect in spontaneously hypertensive rats

(2009) Sang-Hoon Lee et al.   FOOD CHEMISTRY

Purification and identification of an angiotensin I-converting enzyme inhibitory peptide from fermented soybean extract

(2009) Shin Joung Rho et al.   PROCESS BIOCHEMISTRY

Bradykinin or acetylcholine as vasodilators to test endothelial venous function in healthy subjects

(2008) Eneida R. Rabelo et al.   Clinics

Isolation and characterisation of a novel angiotensin I-converting enzyme (ACE) inhibitory peptide from the algae protein waste

(2008) I.-Chuan Sheih et al.   FOOD CHEMISTRY