Evaluation and Identification of Potent Angiotensin-I Converting Enzyme Inhibitory Peptide Derived from Dwarf Gulper Shark (Centrophorus atromarginatus)

Antioxidant properties of Salmon (Salmo salar) protein hydrolysate and peptide fractions isolated by reverse-phase HPLC

(2013) Abraham T. Girgih et al.   FOOD RESEARCH INTERNATIONAL

Effects of Yeast Hydrolysate on Hepatic Lipid Metabolism in High-Fat-Diet-Induced Obese Mice: Yeast Hydrolysate Suppresses Body Fat Accumulation by Attenuating Fatty Acid Synthesis

(2012) Eun Young Jung et al.   ANNALS OF NUTRITION AND METABOLISM

Oxidative stress–associated hypertension in surgically induced brain injury patients: Effects of β-blocker and angiotensin-converting enzyme inhibitor

(2012) Parthiban K. Velayutham et al.   JOURNAL OF SURGICAL RESEARCH

Purification and Identification of Antioxidant Peptides from Enzymatic Hydrolysates of Tilapia (Oreochromis niloticus) Frame Protein

(2012) Jian Fan et al.   MOLECULES

Evaluation of Physicochemical and Antioxidant Properties of Peanut Protein Hydrolysate

(2012) Lin Tang et al.   PLoS One

Purification and identification of antioxidant peptides from egg white protein hydrolysate

(2011) Chen Chen et al.   AMINO ACIDS

Identification of oyster-derived hypotensive peptide acting as angiotensin-I-converting enzyme inhibitor

(2010) Kazuhiro Shiozaki et al.   FISHERIES SCIENCE

Sardine Peptide with Angiotensin I-Converting Enzyme Inhibitory Activity Improves Glucose Tolerance in Stroke-Prone Spontaneously Hypertensive Rats

(2009) Lila OTANI et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Tryptophan Released From Mother's Milk Has Antioxidant Properties

(2009) Apollinaire Tsopmo et al.   PEDIATRIC RESEARCH