Isolation, Purification and Molecular Mechanism of a Peanut Protein-Derived ACE-Inhibitory Peptide

Kinetics and Molecular Docking Studies of the Inhibitions of Angiotensin Converting Enzyme and Renin Activities by Hemp Seed (Cannabis sativa L.) Peptides

(2014) Abraham T. Girgih et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Evaluating Molecular Mechanism of Hypotensive Peptides Interactions with Renin and Angiotensin Converting Enzyme

(2014) Rong He et al.   PLoS One

Antioxidant capacities of fractionated barley hordein hydrolysates in relation to peptide structures

(2013) Fatemeh Bamdad et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Molecular modeling study for conformational changes of Sirtuin 2 due to substrate and inhibitor binding

(2012) Sugunadevi Sakkiah et al.   JOURNAL OF BIOMOLECULAR STRUCTURE & DYNAMICS

Angiotensin I converting enzyme (ACE) inhibitory peptides from salmon byproduct protein hydrolysate by Alcalase hydrolysis

(2012) Chang-Bum Ahn et al.   PROCESS BIOCHEMISTRY

ACE inhibitory and antihypertensive properties of apricot almond meal hydrolysate

(2011) Chunyan Wang et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Enzymatic hydrolysis and their effects on conformational and functional properties of peanut protein isolate

(2011) Guanli Zhao et al.   FOOD CHEMISTRY

Antihypertensive effect of corn peptides, produced by a continuous production in enzymatic membrane reactor, in spontaneously hypertensive rats

(2011) Wen-Hao Huang et al.   FOOD CHEMISTRY

Antihypertensive effect of a bovine lactoferrin pepsin hydrolysate: Identification of novel active peptides

(2011) Pedro Ruiz-Giménez et al.   FOOD CHEMISTRY

Antihypertensive effect of mulberry leaf aqueous extract containing γ-aminobutyric acid in spontaneously hypertensive rats

(2011) Nae-Cherng Yang et al.   FOOD CHEMISTRY

Acute effect of whey peptides upon blood pressure of hypertensive rats, and relationship with their angiotensin-converting enzyme inhibitory activity

(2011) Tânia Tavares et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Crystal structure of the CusBA heavy-metal efflux complex of Escherichia coli

(2011) Chih-Chia Su et al.   NATURE

Purification and characterization of a novel angiotensin-I converting enzyme (ACE) inhibitory peptide derived from enzymatic hydrolysate of grass carp protein

(2011) Jiwang Chen et al.   PEPTIDES

Angiotensin I-converting enzyme (ACE) inhibitory peptides derived from arachin by simulated gastric digestion

(2010) V.K. Jimsheena et al.   FOOD CHEMISTRY

Optimization of Enzymatic Production of Oligopeptides from Apricot Almonds Meal with Neutrase and N120P

(2010) Chunyan Wang et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Development of accurate binding affinity predictions of novel renin inhibitors through molecular docking studies

(2010) Aggeliki Politi et al.   JOURNAL OF MOLECULAR GRAPHICS & MODELLING

Changes in arterial blood pressure after single oral administration of milk-casein-derived peptides in spontaneously hypertensive rats

(2010) Marta Miguel et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Arachin derived peptides as selective angiotensin I-converting enzyme (ACE) inhibitors: Structure–activity relationship

(2010) V.K. Jimsheena et al.   PEPTIDES

Purification and characterization of angiotensin I converting enzyme inhibitory peptides from the rotifer, Brachionus rotundiformis

(2009) Jung Kwon Lee et al.   BIORESOURCE TECHNOLOGY

Peanut protein reduces body protein mass and alters skeletal muscle contractile properties and lipid metabolism in rats

(2009) Hélène Jacques et al.   BRITISH JOURNAL OF NUTRITION

Influence of degree of hydrolysis on functional properties, antioxidant activity and ACE inhibitory activity of peanut protein hydrolysate

(2009) S.N. Jamdar et al.   FOOD CHEMISTRY

Purification, Activity and Sequence of Angiotensin I Converting Enzyme Inhibitory Peptide from Alcalase Hydrolysate of Peanut Flour

(2009) Cuie Guang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Chronic kidney disease in hypertension under specialist care: the I-DEMAND study

(2009) Giovanna Leoncini et al.   JOURNAL OF HYPERTENSION

Isolation and characterisation of a novel angiotensin I-converting enzyme (ACE) inhibitory peptide from the algae protein waste

(2008) I.-Chuan Sheih et al.   FOOD CHEMISTRY

Comparative studies on the functional properties of various protein concentrate preparations of peanut protein

(2008) Haiwen Wu et al.   FOOD RESEARCH INTERNATIONAL

GROMACS 4:  Algorithms for Highly Efficient, Load-Balanced, and Scalable Molecular Simulation

(2008) Berk Hess et al.   Journal of Chemical Theory and Computation

Intrarenal renin–angiotensin system

(2008) László Rosivall   MOLECULAR AND CELLULAR ENDOCRINOLOGY

Purification and identification of an angiotensin I converting enzyme (ACE) inhibitory peptide from the gastrointestinal hydrolysate of the cotton leafworm, Spodoptera littoralis

(2008) Lieselot Vercruysse et al.   PROCESS BIOCHEMISTRY

Towards the development of universal, fast and highly accurate docking/scoring methods: a long way to go

(2007) N Moitessier et al.   BRITISH JOURNAL OF PHARMACOLOGY