标题
Recently isolated food-derived antihypertensive hydrolysates and peptides: A review
作者
关键词
Hypertension, Antihypertensive peptide, ACE inhibition, Blood pressure, Bioactive peptides
出版物
FOOD CHEMISTRY
Volume 346, Issue -, Pages 128719
出版商
Elsevier BV
发表日期
2020-11-26
DOI
10.1016/j.foodchem.2020.128719
参考文献
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