Indigenous marine diatoms as novel sources of bioactive peptides with antihypertensive and antioxidant properties

Is exploitation of microalgae economically and energetically sustainable?

(2018) Laura Barsanti et al.   Algal Research-Biomass Biofuels and Bioproducts

Production of bioactive proteins and peptides from the diatom Nitzschia laevis and comparison of their in vitro antioxidant activities with those from Spirulina platensis and Chlorella vulgaris

(2017) Mona Ahmed J. Alzahrani et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Prospects of microalgae proteins in producing peptide-based functional foods for promoting cardiovascular health

(2017) Chukwunonso E.C.C. Ejike et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Angiotensin-I-Converting Enzyme (ACE)-Inhibitory Peptides from Plants

(2017) Ceren Daskaya-Dikmen et al.   Nutrients

Biopeptides with antioxidant activity extracted from the biomass of Spirulina sp. LEB 18

(2016) Reinaldo Lisboa Cristiane et al.   African Journal of Microbiology Research

Bioactive protein hydrolysates in the functional food ingredient industry: Overcoming current challenges

(2016) Tomas Lafarga et al.   FOOD REVIEWS INTERNATIONAL

Purification and Identification of Antioxidant Peptides from Enzymatic Hydrolysate of Spirulina platensis

(2016) Jie Yu et al.   JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY

Angiotensin-I Converting Enzyme (ACE) Inhibitory and Anti-Hypertensive Effect of Protein Hydrolysate from Actinopyga lecanora (Sea Cucumber) in Rats

(2016) Mahdokht Sadegh Vishkaei et al.   Marine Drugs

Evidence for an antihypertensive effect of a land snail (Helix aspersa) by-product hydrolysate – Identification of involved peptides

(2016) Benoit Cudennec et al.   Journal of Functional Foods

Antioxidant and ACE Inhibitory Bioactive Peptides Purified from Egg Yolk Proteins

(2015) Marwa Yousr et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Angiotensin-I Converting Enzyme (ACE) Inhibitory and Anti-Oxidant Activities of Sea Cucumber (Actinopyga lecanora) Hydrolysates

(2015) Raheleh Ghanbari et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Hydrolyzates from Pyropia columbina seaweed have antiplatelet aggregation, antioxidant and ACE I inhibitory peptides which maintain bioactivity after simulated gastrointestinal digestion

(2015) Raúl E. Cian et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Food-Originating ACE Inhibitors, Including Antihypertensive Peptides, as Preventive Food Components in Blood Pressure Reduction

(2014) Anna Iwaniak et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Molecular Targets of Antihypertensive Peptides: Understanding the Mechanisms of Action Based on the Pathophysiology of Hypertension

(2014) Kaustav Majumder et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Hydrolysis and purification of ACE inhibitory peptides from the marine microalga Isochrysis galbana

(2014) Hao Wu et al.   JOURNAL OF APPLIED PHYCOLOGY

In vitro and in vivo ACE inhibitory of pistachio hydrolysates and in silico mechanism of identified peptide binding with ACE

(2014) Peng Li et al.   PROCESS BIOCHEMISTRY

Aqueous extraction of proteins from microalgae: Effect of different cell disruption methods

(2014) Carl Safi et al.   Algal Research-Biomass Biofuels and Bioproducts

Microalgae for high-value compounds and biofuels production: A review with focus on cultivation under stress conditions

(2013) Giorgos Markou et al.   BIOTECHNOLOGY ADVANCES

Purification and identification of novel angiotensin-I converting enzyme (ACE) inhibitory peptides from cultured marine microalgae (Nannochloropsis oculata) protein hydrolysate

(2013) Kalpa Wishvajith Samarakoon et al.   JOURNAL OF APPLIED PHYCOLOGY

Protective effect of a novel antioxidative peptide purified from a marine Chlorella ellipsoidea protein against free radical-induced oxidative stress

(2012) Seok-Chun Ko et al.   FOOD AND CHEMICAL TOXICOLOGY

Production of Defatted Palm Kernel Cake Protein Hydrolysate as a Valuable Source of Natural Antioxidants

(2012) Mohammad Zarei et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Protective Effects of Chlorella-Derived Peptide Against UVC-Induced Cytotoxicity through Inhibition of Caspase-3 Activity and Reduction of the Expression of Phosphorylated FADD and Cleaved PARP-1 in Skin Fibroblasts

(2012) Mei Fen Shih et al.   MOLECULES

A novel angiotensin I-converting enzyme (ACE) inhibitory peptide from a marine Chlorella ellipsoidea and its antihypertensive effect in spontaneously hypertensive rats

(2012) Seok-Chun Ko et al.   PROCESS BIOCHEMISTRY

Antihypertensive peptides from food proteins: a review

(2012) Daniel Martínez-Maqueda et al.   Food & Function

ACE inhibitory and antihypertensive properties of apricot almond meal hydrolysate

(2011) Chunyan Wang et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Protective effects of protein hydrolysate from marine microalgae Navicula incerta on ethanol-induced toxicity in HepG2/CYP2E1 cells

(2011) Kyong-Hwa Kang et al.   FOOD CHEMISTRY

Characterization of growth and protein contents from microalgae Navicula incerta with the investigation of antioxidant activity of enzymatic hydrolysates

(2011) Kyong-Hwa Kang et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Food Protein-Derived Bioactive Peptides: Production, Processing, and Potential Health Benefits

(2011) Chibuike C. Udenigwe et al.   JOURNAL OF FOOD SCIENCE

Arachin derived peptides as selective angiotensin I-converting enzyme (ACE) inhibitors: Structure–activity relationship

(2010) V.K. Jimsheena et al.   PEPTIDES

Colorimetric, High-Throughput Assay for Screening Angiotensin I-Converting Enzyme Inhibitors

(2009) V. K. Jimsheena et al.   ANALYTICAL CHEMISTRY

Antioxidant properties of a new antioxidative peptide from algae protein waste hydrolysate in different oxidation systems

(2009) I.-Chuan Sheih et al.   BIORESOURCE TECHNOLOGY

Influence of degree of hydrolysis on functional properties, antioxidant activity and ACE inhibitory activity of peanut protein hydrolysate

(2009) S.N. Jamdar et al.   FOOD CHEMISTRY

Angiotensin-I converting enzyme inhibitory and antioxidant activities of protein hydrolysates from Phaseolus lunatus and Phaseolus vulgaris seeds

(2009) Juan Torruco-Uco et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Isolation and characterisation of a novel angiotensin I-converting enzyme (ACE) inhibitory peptide from the algae protein waste

(2008) I.-Chuan Sheih et al.   FOOD CHEMISTRY