Purification and identification of novel angiotensin-I converting enzyme (ACE) inhibitory peptides from cultured marine microalgae (Nannochloropsis oculata) protein hydrolysate
Published 2013 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Purification and identification of novel angiotensin-I converting enzyme (ACE) inhibitory peptides from cultured marine microalgae (Nannochloropsis oculata) protein hydrolysate
Authors
Keywords
Microalgae, <em class=EmphasisTypeItalic >Nannochloropsis oculata</em>, ACE inhibition, Nitric oxide, Peptides
Journal
JOURNAL OF APPLIED PHYCOLOGY
Volume 25, Issue 5, Pages 1595-1606
Publisher
Springer Nature
Online
2013-01-31
DOI
10.1007/s10811-013-9994-6
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Bio-functionalities of proteins derived from marine algae — A review
- (2012) Kalpa Samarakoon et al. FOOD RESEARCH INTERNATIONAL
- A novel angiotensin I-converting enzyme (ACE) inhibitory peptide from a marine Chlorella ellipsoidea and its antihypertensive effect in spontaneously hypertensive rats
- (2012) Seok-Chun Ko et al. PROCESS BIOCHEMISTRY
- Heart Health Peptides from Macroalgae and Their Potential Use in Functional Foods
- (2011) Ciarán Fitzgerald et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Effect of oxygen concentration on the growth of Nannochloropsis sp. at low light intensity
- (2011) Sayam Raso et al. JOURNAL OF APPLIED PHYCOLOGY
- Angiotensin I-converting enzyme inhibitory activity in a hydrolysate of proteins from Northern shrimp (Pandalus borealis) and identification of two novel inhibitory tri-peptides
- (2011) Asbjørn Gildberg et al. PROCESS BIOCHEMISTRY
- Purification and characterization of angiotensin I-converting enzyme inhibitory peptide from enzymatic hydrolysates of Styela clava flesh tissue
- (2011) Seok-Chun Ko et al. PROCESS BIOCHEMISTRY
- Microalgae for “Healthy” Foods-Possibilities and Challenges
- (2010) T.L. Chacón-Lee et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Effect of angiotensin I converting enzyme inhibitory peptide purified from skate skin hydrolysate
- (2010) Jung Kwon Lee et al. FOOD CHEMISTRY
- Purification and identification of antihypertensive peptides from seaweed pipefish (Syngnathus schlegeli) muscle protein hydrolysate
- (2010) Isuru Wijesekara et al. FOOD RESEARCH INTERNATIONAL
- Arachin derived peptides as selective angiotensin I-converting enzyme (ACE) inhibitors: Structure–activity relationship
- (2010) V.K. Jimsheena et al. PEPTIDES
- Purification of angiotensin I-converting enzyme inhibitory peptides from a cowpea (Vigna unguiculata) enzymatic hydrolysate
- (2010) Maira Rubi Segura-Campos et al. PROCESS BIOCHEMISTRY
- Development and biological activities of marine-derived bioactive peptides: A review
- (2010) Se-Kwon Kim et al. Journal of Functional Foods
- Purification and characterization of angiotensin I converting enzyme inhibitory peptides from the rotifer, Brachionus rotundiformis
- (2009) Jung Kwon Lee et al. BIORESOURCE TECHNOLOGY
- Effect of temperature and nitrogen concentration on the growth and lipid content of Nannochloropsis oculata and Chlorella vulgaris for biodiesel production
- (2009) Attilio Converti et al. CHEMICAL ENGINEERING AND PROCESSING
- Antioxidant and antihypertensive protein hydrolysates produced from tuna liver by enzymatic hydrolysis
- (2009) Jae-Young Je et al. FOOD RESEARCH INTERNATIONAL
- Stability to gastrointestinal enzymes and structure–activity relationship of β-casein-peptides with antihypertensive properties
- (2009) Ana Quirós et al. PEPTIDES
- Angiotensin I-converting enzyme inhibitory peptides in red-mold rice made by Monascus purpureus
- (2009) Megumi Kuba et al. PROCESS BIOCHEMISTRY
- Purification and identification of an angiotensin I-converting enzyme inhibitory peptide from fermented soybean extract
- (2009) Shin Joung Rho et al. PROCESS BIOCHEMISTRY
- Lipid accumulation and CO2 utilization of Nannochloropsis oculata in response to CO2 aeration
- (2008) Sheng-Yi Chiu et al. BIORESOURCE TECHNOLOGY
- Purification and identification of a ACE inhibitory peptide from oyster proteins hydrolysate and the antihypertensive effect of hydrolysate in spontaneously hypertensive rats
- (2008) Jiapei Wang et al. FOOD CHEMISTRY
- Isolation and characterisation of a novel angiotensin I-converting enzyme (ACE) inhibitory peptide from the algae protein waste
- (2008) I.-Chuan Sheih et al. FOOD CHEMISTRY
- The antihypertensive effect of peptides: A novel alternative to drugs?
- (2008) Fang Hong et al. PEPTIDES
Add your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload NowAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started