Angiotensin converting enzyme (ACE) inhibitory and antihypertensive activities of protein hydrolysate from meat of Kacang goat (Capra aegagrus hircus )

The World Health Organization Recognizes Noncommunicable Diseases and Raised Blood Pressure as Global Health Priority for 2025

(2014) Debbie L. Cohen et al.   Journal of Clinical Hypertension

Active peptides from skate (Okamejei kenojei) skin gelatin diminish angiotensin-I converting enzyme activity and intracellular free radical-mediated oxidation

(2013) Dai-Hung Ngo et al.   FOOD CHEMISTRY

Angiotensin I-converting enzyme inhibitory activity of enzymatic hydrolysates of goat milk protein fractions

(2013) F. Javier Espejo-Carpio et al.   INTERNATIONAL DAIRY JOURNAL

Assessment of the angiotensin-I-converting enzyme (ACE-I) inhibitory and antioxidant activities of hydrolysates of bovine brisket sarcoplasmic proteins produced by papain and characterisation of associated bioactive peptidic fractions

(2011) Roberta Di Bernardini et al.   MEAT SCIENCE

Bioactive Peptides from Muscle Sources: Meat and Fish

(2011) Joseph Thomas Ryan et al.   Nutrients

Purification and characterisation of angiotensin I converting enzyme (ACE) inhibitory peptides derived from enzymatic hydrolysate of ovotransferrin

(2010) Kaustav Majumder et al.   FOOD CHEMISTRY

A review of meat protein hydrolysates and hypertension

(2010) Abdulatef Mrghni Ahhmed et al.   MEAT SCIENCE

Enzymatic hydrolysis of poultry meal with endo- and exopeptidases

(2010) H. A. Nchienzia et al.   POULTRY SCIENCE

ACE-inhibitory activity of tilapia protein hydrolysates

(2009) Sivakumar Raghavan et al.   FOOD CHEMISTRY

Milk-derived bioactive peptides: From science to applications

(2009) Hannu Korhonen   Journal of Functional Foods

Purification and identification of a ACE inhibitory peptide from oyster proteins hydrolysate and the antihypertensive effect of hydrolysate in spontaneously hypertensive rats

(2008) Jiapei Wang et al.   FOOD CHEMISTRY

Identification of pro-drug type ACE inhibitory peptide sourced from porcine myosin B: Evaluation of its antihypertensive effects in vivo

(2008) M MUGURUMA et al.   FOOD CHEMISTRY

Analysis of growth patterns in purebred Kambing Katjang goat and its crosses with the German Fawn

(2008) Y. Tsukahara et al.   SMALL RUMINANT RESEARCH