A novel antioxidant and ACE inhibitory peptide from rice bran protein: Biochemical characterization and molecular docking study

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Title
A novel antioxidant and ACE inhibitory peptide from rice bran protein: Biochemical characterization and molecular docking study
Authors
Keywords
Rice bran, Antioxidant activities, ACE inhibitory activity, Peptide, Molecular docking
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 75, Issue -, Pages 93-99
Publisher
Elsevier BV
Online
2016-08-24
DOI
10.1016/j.lwt.2016.08.047

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