Antihypertensive properties of aqueous extracts of vegetable leaf-fortified bread after oral administration to spontaneously hypertensive rats

Worldwide trends in blood pressure from 1975 to 2015: a pooled analysis of 1479 population-based measurement studies with 19·1 million participants

(2017) Bin Zhou et al.   LANCET

Anthocyanin-rich plum juice reduces ambulatory blood pressure but not acute cognitive function in younger and older adults: a pilot crossover dose-timing study

(2017) E.O. Igwe et al.   NUTRITION RESEARCH

Antihypertensive effects of Ocimum gratissimum extract: Angiotensin-converting enzyme inhibitor in vitro and in vivo investigation

(2017) Huey-Mei Shaw et al.   Journal of Functional Foods

Peptide identification in a porcine gelatin prolyl endoproteinase hydrolysate with angiotensin converting enzyme (ACE) inhibitory and hypotensive activity

(2017) Martina B. O'Keeffe et al.   Journal of Functional Foods

Polyphenolic compositions and in vitro angiotensin-I-converting enzyme inhibitory properties of common green leafy vegetables: A comparative study

(2016) Ganiyu Oboh et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Addition of an Enzymatic Hydrolysate of Bovine Globulins to Bread and Determination of Hypotensive Effects in Spontaneously Hypertensive Rats

(2016) Tomas Lafarga et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antihypertensive Properties of a Pea Protein Hydrolysate during Short- and Long-Term Oral Administration to Spontaneously Hypertensive Rats

(2016) Abraham T. Girgih et al.   JOURNAL OF FOOD SCIENCE

Pineapple Waste Extract for Preventing Oxidation in Model Food Systems

(2016) Francisco Segovia Gómez et al.   JOURNAL OF FOOD SCIENCE

A Multistrategic Approach in the Development of Sourdough Bread Targeted Towards Blood Pressure Reduction

(2015) E. Peñas et al.   PLANT FOODS FOR HUMAN NUTRITION

Antihypertensive Peptides from Food Proteins

(2015) Rotimi E. Aluko   Annual Review of Food Science and Technology

Bread enriched with quinoa leaves – The influence of protein–phenolics interactions on the nutritional and antioxidant quality

(2014) Michał Świeca et al.   FOOD CHEMISTRY

Effect of white wheat bread and white wheat bread added with bioactive compounds on hypercholesterolemic and steatotic mice fed a high-fat diet

(2014) Luisa Pozzo et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Anticancer and Antioxidant Activity of Bread Enriched with Broccoli Sprouts

(2014) Urszula Gawlik-Dziki et al.   Biomed Research International

The influence of protein–flavonoid interactions on protein digestibility in vitro and the antioxidant quality of breads enriched with onion skin

(2013) Michał Świeca et al.   FOOD CHEMISTRY

Blood pressure lowering effects of Australian canola protein hydrolysates in spontaneously hypertensive rats

(2013) Adeola M. Alashi et al.   FOOD RESEARCH INTERNATIONAL

Fate of ACE-inhibitory peptides during the bread-making process: Quantification of peptides in sourdough, bread crumb, steamed bread and soda crackers

(2013) Cindy J. Zhao et al.   JOURNAL OF CEREAL SCIENCE

Natural Antioxidant Activity of Commonly Consumed Plant Foods in India: Effect of Domestic Processing

(2013) D. Sreeramulu et al.   Oxidative Medicine and Cellular Longevity

Hypocholesterolemic and hypotensive effects of a fruit-based functional beverage in spontaneously hypertensive rats fed with cholesterol-rich diet

(2013) K.D.P.P. Gunathilake et al.   Journal of Functional Foods

Lingonberry juice lowers blood pressure of spontaneously hypertensive rats (SHR)

(2013) Anne S. Kivimäki et al.   Journal of Functional Foods

Antioxidant capacity versus chemical safety of wheat bread enriched with pomegranate peel powder

(2013) Arzu Altunkaya et al.   Food & Function

Blood pressure-lowering effects of beetroot juice and novel beetroot-enriched bread products in normotensive male subjects

(2012) Ditte A. Hobbs et al.   BRITISH JOURNAL OF NUTRITION

Antihypertensive activity of Rosa rugosa Thunb. flowers: Angiotensin I converting enzyme inhibitor

(2012) Yajing Xie et al.   JOURNAL OF ETHNOPHARMACOLOGY

Renin^|^ndash;Angiotensin System, Hypertension, and Chronic Kidney Disease: Pharmacogenetic Implications

(2012) Paulo Caleb Junior Lima Santos et al.   JOURNAL OF PHARMACOLOGICAL SCIENCES

Antioxidants and shelf life of whole wheat bread

(2011) Sidsel Jensen et al.   JOURNAL OF CEREAL SCIENCE

Antioxidant properties of chlorophyll-enriched and chlorophyll-depleted polyphenolic fractions from leaves of Vernonia amygdalina and Gongronema latifolium

(2010) Comfort F. Fasakin et al.   FOOD RESEARCH INTERNATIONAL

Blood pressure-lowering properties of chokeberry (Aronia mitchurinii, var. Viking)

(2010) Jarkko K. Hellström et al.   Journal of Functional Foods

The effects of grape seed extract fortification on the antioxidant activity and quality attributes of bread

(2009) Xiaofang Peng et al.   FOOD CHEMISTRY

Isolation of Human Renin Inhibitor from Soybean: Soyasaponin I Is the Novel Human Renin Inhibitor in Soybean

(2008) Saori TAKAHASHI et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Association between soy and green tea (Camellia sinensis) diminishes hypercholesterolemia and increases total plasma antioxidant potential in dyslipidemic subjects

(2008) Márcia Bertipaglia de Santana et al.   NUTRITION

Dose translation from animal to human studies revisited

(2007) Shannon Reagan-Shaw et al.   FASEB JOURNAL