Polysaccharides as Edible Films and Coatings: Characteristics and Influence on Fruit and Vegetable Quality—A Review
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Title
Polysaccharides as Edible Films and Coatings: Characteristics and Influence on Fruit and Vegetable Quality—A Review
Authors
Keywords
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Journal
Agronomy-Basel
Volume 11, Issue 5, Pages 813
Publisher
MDPI AG
Online
2021-04-22
DOI
10.3390/agronomy11050813
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