Periodate oxidation of xanthan gum and its crosslinking effects on gelatin-based edible films

Published 2014 View Full Article

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Title
Periodate oxidation of xanthan gum and its crosslinking effects on gelatin-based edible films
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 39, Issue -, Pages 243-250
Publisher
Elsevier BV
Online
2014-02-04
DOI
10.1016/j.foodhyd.2014.01.026

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