Edible films from pectin: Physical-mechanical and antimicrobial properties - A review

Published 2013 View Full Article

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Title
Edible films from pectin: Physical-mechanical and antimicrobial properties - A review
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 35, Issue -, Pages 287-296
Publisher
Elsevier BV
Online
2013-06-19
DOI
10.1016/j.foodhyd.2013.06.005

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