Structural and mechanical properties of edible films made from native and modified cush-cush yam and cassava starch

Published 2015 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Structural and mechanical properties of edible films made from native and modified cush-cush yam and cassava starch
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 45, Issue -, Pages 211-217
Publisher
Elsevier BV
Online
2014-12-03
DOI
10.1016/j.foodhyd.2014.11.017

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.