Development and Evaluation of a Film and Edible Coating Obtained from the Cajanus cajan Seed Applied to Fresh Strawberry Fruit
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Title
Development and Evaluation of a Film and Edible Coating Obtained from the Cajanus cajan Seed Applied to Fresh Strawberry Fruit
Authors
Keywords
Edible coating, Edible film, <em class=EmphasisTypeItalic >Fragaria</em> spp., Protein isolate, Gum, <em class=EmphasisTypeItalic >Cajanus cajan</em>
Journal
Food and Bioprocess Technology
Volume -, Issue -, Pages -
Publisher
Springer Nature America, Inc
Online
2018-09-05
DOI
10.1007/s11947-018-2175-5
References
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