Optimization of the arabic gum based edible coating formulations with sodium caseinate and tulsi extract for guava

Published 2017 View Full Article

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Title
Optimization of the arabic gum based edible coating formulations with sodium caseinate and tulsi extract for guava
Authors
Keywords
Gas transfer rate, Firmness, Polysachharide, Protein, Shelf-life
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 80, Issue -, Pages 271-279
Publisher
Elsevier BV
Online
2017-02-15
DOI
10.1016/j.lwt.2017.02.018

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