Rice Starch Diversity: Effects on Structural, Morphological, Thermal, and Physicochemical Properties-A Review

Rice grain and starch properties: Effects of nitrogen fertilizer application

(2011) Narpinder Singh et al.   CARBOHYDRATE POLYMERS

Application of small-angle X-ray and neutron scattering techniques to the characterisation of starch structure: A review

(2011) Jaroslav Blazek et al.   CARBOHYDRATE POLYMERS

Digestibility and physicochemical properties of rice (Oryza sativa L.) flours and starches differing in amylose content

(2011) Li-Jia Zhu et al.   CARBOHYDRATE POLYMERS

Study on the granular characteristics of starches separated from Chinese rice cultivars

(2011) Lan Wang et al.   CARBOHYDRATE POLYMERS

Rheology and functional properties of starches isolated from five improved rice varieties from West Africa

(2011) Olayide S. Lawal et al.   FOOD HYDROCOLLOIDS

Genome-wide association mapping reveals a rich genetic architecture of complex traits in Oryza sativa

(2011) Keyan Zhao et al.   Nature Communications

Physicochemical properties and textile utilization of low- and moderate-substituted carboxymethyl rice starches with various amylose content

(2010) Jutamas Tatongjai et al.   CARBOHYDRATE POLYMERS

Physicochemical Properties of Starch and Flour from Different Rice Cultivars

(2010) Shifeng Yu et al.   Food and Bioprocess Technology

Relationship between the structure, physicochemical properties and in vitro digestibility of rice starches with different amylose contents

(2010) Hyun-Jung Chung et al.   FOOD HYDROCOLLOIDS

Physico-chemical properties of starches from Indian kidney bean (Phaseolus vulgaris) cultivars

(2010) Idrees A. Wani et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Studies on noodle quality of potato and rice starches and their blends in relation to their physicochemical, pasting and gel textural properties

(2010) Kawaljit Singh Sandhu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Type and concentration of acid on solubility and molecular size of acid–methanol-treated rice starches differing in amylose content

(2009) Yung-Ho Chang et al.   CARBOHYDRATE POLYMERS

Morphology and physicochemical properties of mechanically activated rice starch

(2009) Zhengmao Zhang et al.   CARBOHYDRATE POLYMERS

Physicochemical characteristics of waxy rice starch influencing the in vitro digestibility of a starch gel

(2009) Tomoko Sasaki et al.   FOOD CHEMISTRY

Physicochemical properties and structure of starches from Chinese rice cultivars

(2009) Lan Wang et al.   FOOD HYDROCOLLOIDS

Composition, molecular structure, properties, and modification of pulse starches: A review

(2009) R. Hoover et al.   FOOD RESEARCH INTERNATIONAL

Nutritional and Physicochemical Characterisation of Italian Rice Flours and Starches

(2009) Rita ACQUISTUCCI et al.   FOOD SCIENCE AND TECHNOLOGY RESEARCH

Large scale structure of wheat, rice and potato starch revealed by ultra small angle X-ray diffraction

(2009) Ekrem Dündar et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Storage retrogradation behavior of sorghum, maize and rice starch pastes related to amylopectin fine structure

(2009) A.M. Matalanis et al.   JOURNAL OF CEREAL SCIENCE

Characterization of the Pasting, Flow and Rheological Properties of Native and Phosphorylated Rice Starches

(2009) Qinlu Lin et al.   STARCH-STARKE

Neutron scattering: a natural tool for food science and technology research

(2009) Amparo Lopez-Rubio et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

The pasting properties of sonicated waxy rice starch suspensions

(2009) Jenny Yue Zuo et al.   ULTRASONICS SONOCHEMISTRY

Effects of cellulose derivatives and carrageenans on the pasting, paste, and gel properties of rice starches

(2008) Jetnapa Techawipharat et al.   CARBOHYDRATE POLYMERS

Preparation, pasting properties and freeze–thaw stability of dual modified crosslink-phosphorylated rice starch

(2008) Pawinee Deetae et al.   CARBOHYDRATE POLYMERS

Impact of annealing on the molecular structure and physicochemical properties of normal, waxy and high amylose bread wheat starches

(2008) H. Lan et al.   FOOD CHEMISTRY

Effects of Alcalase/Protease N treatments on rice starch isolation and their effects on its properties

(2008) Yue Li et al.   FOOD CHEMISTRY

Effect of different β-glucans on the gelatinisation and retrogradation of rice starch

(2008) Rawiwan Banchathanakij et al.   FOOD CHEMISTRY

The Isolation of Rice Starch with Food Grade Proteases Combined with Other Treatments

(2008) Yue Li et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Physicochemical Properties of Starches from Sri Lankan Rice Varieties

(2008) Hetti Arachchige Mangalika WICKRAMASINGHE et al.   FOOD SCIENCE AND TECHNOLOGY RESEARCH

Classification of Rice Starch Amylose Content from Rheological Changes of Starch Paste after Cold Recrystallization

(2008) Tuangporn Tukomane et al.   STARCH-STARKE

Structure-viscosity relationships for starches from different rice varieties during heating

(2007) Yue Li et al.   FOOD CHEMISTRY

Nutrient composition and physicochemical properties of Indian medicinal rice – Njavara

(2007) G. Deepa et al.   FOOD CHEMISTRY

Effect of molecular size on gelatinization thermal properties before and after annealing of rice starch with different amylose contents

(2007) Jheng-Hua Lin et al.   FOOD HYDROCOLLOIDS

Effect of granular characteristics on the viscoelastic properties of composites of amylose and waxy starches

(2007) Ting-Jang Lu et al.   FOOD HYDROCOLLOIDS

Thermal and dynamic rheology of insoluble starch from basmati rice

(2007) J AHMED et al.   FOOD HYDROCOLLOIDS

Pasting and retrogradation properties of alkali-treated sago (Metroxylon sagu) starch

(2007) A.A. Karim et al.   FOOD HYDROCOLLOIDS

Impact of proteins on pasting and cooking properties of waxy and non-waxy rice

(2007) Lihong Xie et al.   JOURNAL OF CEREAL SCIENCE