Quality and postharvest-shelf life of cold-stored strawberry fruit as affected by gum arabic (Acacia senegal ) edible coating

Polysaccharide-based films and coatings for food packaging: A review

(2017) Patricia Cazón et al.   FOOD HYDROCOLLOIDS

Effect of candelilla wax edible coatings combined with biocontrol bacteria on strawberry quality during the shelf-life

(2017) Ernesto Oregel-Zamudio et al.   SCIENTIA HORTICULTURAE

Electrostatic and Conventional Spraying of Alginate-Based Edible Coating with Natural Antimicrobials for Preserving Fresh Strawberry Quality

(2016) Greta Peretto et al.   Food and Bioprocess Technology

Comparing quality changes of cupped strawberry treated by high hydrostatic pressure and thermal processing during storage

(2016) Ge Gao et al.   FOOD AND BIOPRODUCTS PROCESSING

Aloe vera and ascorbic acid coatings maintain postharvest quality and reduce microbial load of strawberry fruit

(2016) Ommol Banin Sogvar et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Development of polysaccharides-based edible coatings for citrus fruits: A layer-by-layer approach

(2015) Hadar Arnon et al.   FOOD CHEMISTRY

Characterisation and molecular association of Nigerian and Sudanese Acacia gum exudates

(2015) I.B. Gashua et al.   FOOD HYDROCOLLOIDS

Acacia senegal vs. Acacia seyal gums – Part 1: Composition and structure of hyperbranched plant exudates

(2015) Lizeth Lopez-Torrez et al.   FOOD HYDROCOLLOIDS

Applications of Natural Polymer Gum Arabic: A Review

(2015) Seema Patel et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Comprehensive Evaluation of Antioxidant Properties and Volatile Compounds of Sudanese Honeys

(2015) Haroon Elrasheid Tahir et al.   JOURNAL OF FOOD BIOCHEMISTRY

The use of polysaccharide-based edible coatings enriched with essential oils to improve shelf-life of strawberries

(2015) Adriana C. Guerreiro et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of gum arabic coating combined with calcium chloride on physico-chemical and qualitative properties of mango (Mangifera indica L.) fruit during low temperature storage

(2015) Ghulam Khaliq et al.   SCIENTIA HORTICULTURAE

Use of Almond Gum and Gum Arabic as Novel Edible Coating to Delay Postharvest Ripening and to Maintain Sweet Cherry (Prunus avium) Quality during Storage

(2014) Nesrine Mahfoudhi et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Evaluation of edible films and coatings formulated with cassava starch, glycerol, carnauba wax and stearic acid

(2013) Marcela Chiumarelli et al.   FOOD HYDROCOLLOIDS

Chitosan as a Novel Edible Coating for Fresh Fruits

(2013) Rayees Ahmad SHIEKH et al.   FOOD SCIENCE AND TECHNOLOGY RESEARCH

Changes in Antioxidant Content, Rehydration Ratio and Browning Index during Storage of Edible Surface Coated and Dehydrated Tomato Slices

(2013) Yousif A. I. Eltoum et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Impact of chitosan-beeswax edible coatings on the quality of fresh strawberries (Fragaria ananassa cv Camarosa) under commercial storage conditions

(2013) Elena Velickova et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Chitosan based edible films and coatings: A review

(2013) Maher Z. Elsabee et al.   Materials Science & Engineering C-Materials for Biological Applications

Improvement of quality and shelf-life of strawberries with edible coatings enriched with chitosan

(2013) Neeta B. Gol et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Antioxidant effect of Arabic gum against mercuric chloride-induced nephrotoxicity

(2013) Ali Gado et al.   Drug Design Development and Therapy

Thermal degradation kinetics of anthocyanins and visual colour of Urmu mulberry (Morus nigra L.)

(2012) Şelale Kara et al.   JOURNAL OF FOOD ENGINEERING

Physicochemical and Sensory Characteristics of Arabic Gum-Coated Tomato (Solanum LycopersicumL.) Fruits during Storage

(2012) Fahad Y. Al-Juhaimi   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Effect of chitosan-based edible coating on antioxidants, antioxidant enzyme system, and postharvest fruit quality of strawberries (Fragaria x aranassa Duch.)

(2012) Shiow Y. Wang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of gum arabic as an edible coating on antioxidant capacity of tomato (Solanum lycopersicum L.) fruit during storage

(2012) Asgar Ali et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of a Novel Edible Composite Coating Based on Gum Arabic and Chitosan on Biochemical and Physiological Responses of Banana Fruits during Cold Storage

(2011) Mehdi Maqbool et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Integrated control of blue mould using new fungicides and biocontrol yeasts lowers levels of fungicide residues and patulin contamination in apples

(2011) Giuseppe Lima et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of Nano-Packing on Preservation Quality of Fresh Strawberry (Fragaria ananassa Duch. cv Fengxiang) during Storage at 4 °C

(2010) F.M. Yang et al.   JOURNAL OF FOOD SCIENCE

Gum arabic as a novel edible coating for enhancing shelf-life and improving postharvest quality of tomato (Solanum lycopersicum L.) fruit

(2010) Asgar Ali et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Recent approaches using chemical treatments to preserve quality of fresh-cut fruit: A review

(2010) Gemma Oms-Oliu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Impact of edible coatings and packaging on quality of white asparagus (Asparagus officinalis, L.) during cold storage

(2009) Maria V. Tzoumaki et al.   FOOD CHEMISTRY

An Updated Review of Tyrosinase Inhibitors

(2009) Te-Sheng Chang   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Effect of chitosan coating combined with postharvest calcium treatment on strawberry (Fragaria×ananassa) quality during refrigerated storage

(2008) Pilar Hernández-Muñoz et al.   FOOD CHEMISTRY