Effect of an Edible Coating Based on Chitosan and Oxidized Starch on Shelf Life of Carica papaya L., and Its Physicochemical and Antimicrobial Properties
Published 2018 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Effect of an Edible Coating Based on Chitosan and Oxidized Starch on Shelf Life of Carica papaya L., and Its Physicochemical and Antimicrobial Properties
Authors
Keywords
-
Journal
Coatings
Volume 8, Issue 9, Pages 318
Publisher
MDPI AG
Online
2018-09-07
DOI
10.3390/coatings8090318
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- GC–MS profiling, descriptive sensory analysis, and consumer acceptance of Costa Rican papaya ( Carica papaya L.) fruit purees
- (2018) Veronika M. Lieb et al. FOOD CHEMISTRY
- Optimization of the formulation of chitosan edible coatings supplemented with carotenoproteins and their use for extending strawberries postharvest life
- (2018) Sawssen Hajji et al. FOOD HYDROCOLLOIDS
- Control of anthracnose caused by Colletotrichum species in guava, mango and papaya using synergistic combinations of chitosan and Cymbopogon citratus (D.C. ex Nees) Stapf. essential oil
- (2018) Priscila Dinah Lima Oliveira et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Effect of microwaves and ultrasound on bioactive compounds and microbiological quality of blackberry juice
- (2018) Brenda Pérez-Grijalva et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Efficacy of limonene nano coatings on post-harvest shelf life of strawberries
- (2018) Rajiv Dhital et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Recent developments in shelf-life extension of fresh-cut fruits and vegetables by application of different edible coatings: A review
- (2018) Basharat Yousuf et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Ripeness indexes and physicochemical changes of papaya ( Carica papaya L. cv. Maradol) during ripening on-tree
- (2018) Josué Barragán-Iglesias et al. SCIENTIA HORTICULTURAE
- Carboxymethylcellulose coating associated with essential oil can increase papaya shelf life
- (2018) Rafaela Rebessi Zillo et al. SCIENTIA HORTICULTURAE
- Improving food products' quality and storability by using Layer by Layer edible coatings
- (2018) Hadar Arnon-Rips et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Modifications of starch by electric field based techniques
- (2018) Fan Zhu TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Quantifying muskmelon fruit attributes with A-TEP-based model and machine vision measurement
- (2018) Li-ying CHANG et al. Journal of Integrative Agriculture
- Plant-based edible coatings for managing postharvest quality of fresh horticultural produce: A review
- (2018) Khayelihle Ncama et al. Food Packaging and Shelf Life
- Quality, bioactive compounds and antioxidant capacity of selected climacteric fruits with relation to their maturity
- (2017) Sirithon Siriamornpun et al. SCIENTIA HORTICULTURAE
- Modified Starch-Chitosan Edible Films: Physicochemical and Mechanical Characterization
- (2017) Monserrat Escamilla-García et al. Coatings
- Development of edible films and coatings from alginates and carrageenans
- (2016) Elham Tavassoli-Kafrani et al. CARBOHYDRATE POLYMERS
- Electrolyzed Water as a Novel Sanitizer in the Food Industry: Current Trends and Future Perspectives
- (2016) SME Rahman et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Effects of chemical treatments on fresh-cut papaya
- (2016) Silvana Albertini et al. FOOD CHEMISTRY
- Characterization and antimicrobial effect of starch-based edible coating suspensions
- (2016) Irais Sánchez-Ortega et al. FOOD HYDROCOLLOIDS
- Cellulose microfibrillated suspension of carrots obtained by mechanical defibrillation and their application in edible starch films
- (2016) Isabela Costa Guimarães et al. INDUSTRIAL CROPS AND PRODUCTS
- Integration of nisin into nanoparticles for application in foods
- (2016) Imran Khan et al. Innovative Food Science & Emerging Technologies
- Quantitative evaluation and prediction for preservation quality of cold shocked cucumber based on entropy
- (2016) Aiqiang Chen et al. Innovative Food Science & Emerging Technologies
- A practical framework for automatic food products classification using computer vision and inductive characterization
- (2016) Hiram Calvo et al. NEUROCOMPUTING
- Comparison between single-leaf and whole-canopy gas exchange measurements in papaya ( Carica papaya L.) plants
- (2016) Tiago Massi Ferraz et al. SCIENTIA HORTICULTURAE
- Nutritional Value and Volatile Compounds of Black Cherry (Prunus serotina) Seeds
- (2015) Leticia García-Aguilar et al. MOLECULES
- Characterization of nutritional, organoleptic and functional properties of intermediate moisture shelf stable ready-to-eat Carica papaya cubes
- (2015) Bibhuti Bhusan Mishra et al. Food Bioscience
- Effect of neutral electrolyzed water on lux-tagged Listeria monocytogenes EGDe biofilms adhered to stainless steel and visualization with destructive and non-destructive microscopy techniques
- (2013) M. Arevalos-Sánchez et al. FOOD CONTROL
- Using edible coatings from Whitemouth croaker (Micropogonias furnieri) protein isolate and organo-clay nanocomposite for improve the conservation properties of fresh-cut ‘Formosa’ papaya
- (2013) William Renzo Cortez-Vega et al. Innovative Food Science & Emerging Technologies
- Physico-chemical and sensory quality of fresh cut papaya (Carica papaya) packaged in micro-perforated polyvinyl chloride containers
- (2013) K. G. L. R. Jayathunge et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Combined effect of chemical treatment and/or modified atmosphere packaging (MAP) on quality of fresh-cut papaya
- (2013) R.B. Waghmare et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Analytical procedure for the determination of Ethyl Lauroyl Arginate (LAE) to assess the kinetics and specific migration from a new antimicrobial active food packaging
- (2012) Davinson Pezo et al. ANALYTICA CHIMICA ACTA
- NIH Image to ImageJ: 25 years of image analysis
- (2012) Caroline A Schneider et al. NATURE METHODS
- Carrageenan as an alternative coating for papaya (Carica papaya L. cv. Eksotika)
- (2012) Hanisah Mustaffa Hamzah et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Image Processing Applied to Classification of Avocado Variety Hass (Persea americana Mill.) During the Ripening Process
- (2011) Israel Arzate-Vázquez et al. Food and Bioprocess Technology
- Effect of neutral electrolyzed water and nisin on Listeria monocytogenes biofilms, and on listeriolysin O activity
- (2011) M. Arevalos-Sánchez et al. FOOD CONTROL
- Influence of ethylene on carotenoid biosynthesis during papaya postharvesting ripening
- (2011) Gisela P.M. Barreto et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- Effect of chitosan coatings on the physicochemical characteristics of Eksotika II papaya (Carica papaya L.) fruit during cold storage
- (2010) Asgar Ali et al. FOOD CHEMISTRY
- Profile of volatile compounds during papaya juice fermentation by a mixed culture of Saccharomyces cerevisiae and Williopsis saturnus
- (2010) P.-R. Lee et al. FOOD MICROBIOLOGY
- Quality and volatile attributes of attached and detached ‘Pluk Mai Lie’ papaya during fruit ripening
- (2010) P. Fuggate et al. SCIENTIA HORTICULTURAE
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationPublish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn More