The effects of fatty acids chain length on the techno-functional properties of basil seed gum-based edible films

Published 2020 View Full Article

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Title
The effects of fatty acids chain length on the techno-functional properties of basil seed gum-based edible films
Authors
Keywords
Edible film, Basil seed gum, Fatty acid chain length, Barrier properties
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2020-05-19
DOI
10.1016/j.ijbiomac.2020.05.136

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