Characterization of edible film containing essential oils in hydroxypropyl methylcellulose and its effect on quality attributes of ‘Formosa’ plum (Prunus salicina L.)

Title
Characterization of edible film containing essential oils in hydroxypropyl methylcellulose and its effect on quality attributes of ‘Formosa’ plum (Prunus salicina L.)
Authors
Keywords
Edible film, Coating treatment, Hydroxypropyl-methylcellulose, Oregano essential oil, ‘Formosa’ plum
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 70, Issue -, Pages 213-222
Publisher
Elsevier BV
Online
2016-02-25
DOI
10.1016/j.lwt.2016.02.036

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